HelloHero: Sweet Chilli Pork & Rainbow Slaw
with Crunchy Fried Noodles- Soy
- Gluten
- May contain traces of allergens
You're going to love this winner dinner! Toss tender beef strips in sweet chilli sauce, then serve with crunchy fried noodles and a garlicky rainbow slaw to keep the carbs down and the flavour up. *Due to local availability, the ingredients you receive may be a little different to what's pictured. It'll be just as delicious, just follow your recipe card!*
Ingredients
1 packet
Slaw Mix
300 g
Pork Loin Steak
1 packet
Garlic Aioli
1 packet
Sesame Dressing
1 packet
Sweet Chilli Sauce
1 packet
Mixed Salad Leaves
1
Cucumber
1 packet
Crunchy Fried Noodles
Not included in your delivery
1 tbs
soy sauce
(Contains: Soy; May be present: Gluten.)
1 drizzle
olive oil
Utensils
Cooking Steps
• Thinly slice cucumber.
• Slice tomato into rounds.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat.
• When oil is hot, cook pork steaks until cooked through, 3-4 minutes each side (cook in batches if your pan is getting crowded).
• Return all pork to pan. Reduce heat to medium, then add sweet chilli sauce and the soy sauce, tossing, until warmed through, 1-2 minutes.
TIP: Cooking the meat in batches over high heat helps it stay tender.
• While the pork is cooking, in a large bowl, add cucumber, tomato, slaw mix and sesame dressing.
• Toss to coat. Season with salt and pepper.
• Divide Asian-style pork and rainbow slaw between plates.
• Top with crunchy fried noodles (see ingredients).
• Spoon any remaining sauce from pan over pork.
• Serve with garlic aioli. Enjoy!
