Easy Beef Bolognese Risotto

Name: Easy Beef Bolognese Risotto with Tomato Salad & Parmesan
Total time: 35 min
Yield: 2
Cuisine: Italian
Ingredients: 2 Garlic; 1 packet Snacking Tomatoes; 1 packet Parmesan Cheese; 1 packet Baby Spinach Leaves; 1 sachet Vegetable Stock Pot; 1 packet risotto-style rice; 250 g Beef Mince; 1 packet Tomato Paste; 1 packet Balsamic Vinaigrette Dressing; 1 Carrot; 1 sachet Nan's Special Seasoning

with Tomato Salad & Parmesan

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This is not your usual risotto fare, but one taste of the spag bol-inspired flavours in this dish will have you craving more! Bonus: all the magic happens in your oven so it practically cooks itself!

Allergens:

Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time35 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

2

Garlic

1 packet

Snacking Tomatoes

1 packet

Parmesan Cheese

(Contains: Milk;)

1 packet

Baby Spinach Leaves

1 sachet

Vegetable Stock Pot

1 packet

risotto-style rice

(May be present: Gluten, Soy, Wheat.)

250 g

Beef Mince

1 packet

Tomato Paste

1 packet

Balsamic Vinaigrette Dressing

1

Carrot

1 sachet

Nan's Special Seasoning

Nutritional Values

Calories736 kcal

Energy (kJ)3080 kJ

Fat23.2 g

of which saturates9.7 g

Carbohydrate89.7 g

of which sugars12.1 g

Dietary Fibre7.2 g

Protein40.4 g

Sodium1710 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Dish

Cooking Steps

1

• Preheat oven to 220°C/200°C fan-forced. Boil the kettle. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook beef mince, breaking up with a spoon, until just browned, 4-5 minutes. • Meanwhile, grate carrot, then set aside. Roughly chop snacking tomatoes. • In a medium bowl, combine snacking tomatoes and baby spinach leaves. Set aside.

2

• Add carrot, garlic paste, tomato paste, Nan's special seasoning and risotto-style rice to the pan with the mince. Cook, stirring, until fragrant, 1 minute. • Add the boiling water (2 cups for 2 people / 4 cups for 4 people) and vegetable stock pot (see ingredients), then bring to the boil. • Transfer risotto mixture to a baking dish and cover tightly with foil. Bake for 20 minutes. • Remove from oven then stir through a splash of water. Bake until liquid is absorbed, until rice is 'al dente', a further 5-8 minutes.

TIP: For best results, drain the oil from the beef mince from the pan before adding the carrot.

3

• When risotto is ready, stir through the butter and half the Parmesan cheese. Season with pepper. • Add balsamic vinaigrette dressing to the bowl with the salad. Toss to coat.

TIP: Stir through a splash of water if the risotto looks dry!

4

• Divide beef bolognese risotto between bowls. Sprinkle with remaining Parmesan. • Serve with tomato salad. Enjoy!