Haloumi, Chicken & Tomato Relish Burger
with Easy Sweet Potato Fries- Milk
- Eggs
- Gluten
- Soy
- Wheat
- May contain traces of allergens
- Almond
- Hazelnut
- Lupin
- Sesame
Ingredients
1 packet
Mixed Salad Leaves
330 g
Chicken Breast
1 packet
Sweet Potato Fries
1 packet
Haloumi
(Contains: Milk;)
2
Bake-At-Home Burger Buns
(Contains: Milk, Eggs, Gluten, Soy, Wheat; May be present: Almond, Hazelnut, Lupin, Sesame.)
1
Brown Onion
1
Tomato
1 packet
Tomato Relish
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Place sweet potato fries on a lined oven tray. Drizzle with olive oil, season with a pinch of salt and toss to coat. Bake until tender, 25-30 minutes. • Cut haloumi into 1cm-thick slices. In a medium bowl, add haloumi and cover with water.
TIP: If your oven tray is crowded, divide the fries between two trays.
Custom Recipe: If you’ve added chicken breast, place your hand flat on top of chicken breast and slice through horizontally to make two thin steaks.
Custom Recipe: Before cooking the haloumi, bring the pan to medium-high heat with a drizzle of olive oil. Cook chicken steaks until cooked through (when no longer pink inside), 3-minutes each side. Transfer to a plate. Season with salt and pepper, then cover to keep warm. Continue with step.
• Spread bun bases with the tomato relish. Top with mixed salad leaves, tomato, haloumi and caramelised onion. • Serve with sweet potato fries. Enjoy!
