![[Halloween] Trick-Or-Treat Pumpkin Pie Delight](https://media.hellofresh.com/q_100,w_3840,f_auto,c_limit,fl_lossy/recipes/image/HF_Y25_R1028_W43_AU_R46062-3_Dessert_high-50284c82.jpg)
[Halloween] Trick-Or-Treat Pumpkin Pie Delight
with Whipped Cream
- Milk
- Soy
- Gluten
- Wheat
- Eggs
- May contain traces of allergens
- Almond
- Brazil nut
- Cashew
- Gluten
- Hazelnut
- Macadamia
- Peanuts
- Pecan
- Pine nut
- Pistachio
- Sesame
- Walnut
- Wheat
- Milk
- Soy
Ingredients
1 packet
Peeled & Chopped Pumpkin
1 packet
White Chocolate Chips
(Contains: Milk, Soy; May be present: Almond, Brazil nut, Cashew, Gluten, Hazelnut, Macadamia, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Walnut, Wheat.)
1 packet
Thickened Cream
(Contains: Milk;)
1 packet
Basic Sponge Mix
(Contains: Gluten, Wheat; May be present: Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Walnut, Milk, Soy.)
1 packet
Brown Sugar
(May be present: Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Walnut, Milk, Soy.)
1 sachet
Sweet Golden Spice Blend
(May be present: Gluten, Wheat, Milk, Soy.)
Not included in your delivery
100 g
butter
(Contains: Milk;)
1 piece
egg
(Contains: Eggs;)
Utensils
Cooking Steps
• Preheat oven to 220°C/200°C fan-forced. Place peeled pumpkin pieces on a lined oven tray.
• Drizzle with olive oil, season with salt and toss to coat. Roast until tender, 20-25 minutes.
• Meanwhile, grease and line the cake tin with baking paper.
• In a small saucepan, melt the butter over medium-high heat, until beginning to brown, 3-4 minutes. Set aside until slightly cooled, 5 minutes.
• When the pumpkin is done, transfer to a bowl and mash with a fork. In a large bowl, mix the browned butter and brown sugar with a spatula until well combined.
• Add the egg and mix until smooth. Stir in basic sponge mix and sweet golden spice blend to form a thick dough. Add mashed pumpkin, white chocolate chips, a pinch of salt and stir until combined.
• Transfer cookie batter into cake tin and flatten with a spatula.
• Bake for 20-25 minutes or until golden. Allow cookie pie to completely cool in the tin.
• Meanwhile, using electric beaters, whisk the cream in a large bowl or jug until soft peaks form and almost doubled in size, 1-2 minutes.
TIP: If you don't have electric beaters, use a hand whisk and whisk for 3-4 minutes!
TIP: Chill both your bowl and cream before whipping to produce a larger increase in volume!
• Slice cookie pie.
• Serve spooky pumpkin spiced cookie pie with whipped cream. Enjoy!
