HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconGreek Sirloin Steak Bowl
Greek Sirloin Steak Bowl

Greek Sirloin Steak Bowl

with Oregano Potatoes, Garlic Sauce & Pickled Onion

Read more

A warm bed of golden potatoes lays the base for a steak of joyous proportions. Teamed with crisp veggies and pickled onion, it's a delectable meal the whole family will love.

Tags:Under 650kcal

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes
Cooking difficultyEasy
Serving amount
Ingredientsarrow down iconarrow down icon
Serving amount



1 sachet

dried oregano






red onion

1 sachet

garlic sauce

(ContainsEgg, Milk, SesameMay be present Tree Nuts)

1 packet

sirloin steak

1 sachet

garlic & herb seasoning

Not included in your delivery

olive oil

¼ cup

white wine vinegar

Nutritional Valuesper serving
Nutritional Valuesarrow down iconarrow down icon
per serving
Energy (kJ)2036 kJ
Fat16 g
of which saturates4.1 g
Carbohydrate36 g
of which sugars8.7 g
Protein45 g
Sodium629 mg
The average adult daily energy intake is 8700 kJ
Utensilsarrow down iconarrow down icon
Baking Tray
Baking Paper
Large Non-Stick Pan
Instructionsarrow up iconarrow up icon
download icondownload icon

Preheat the oven to 240°C/220°C fan-forced. Cut the potato into bite-sized chunks. Place on a lined oven tray with the dried oregano and a drizzle of olive oil. Season with salt and pepper. Toss to coat, then roast until tender, 20-25 minutes.


While the potato is roasting, roughly chop the tomato and cucumber. Thinly slice the red onion (see ingredients).


In a small bowl, combine the red onion, white wine vinegar and a good pinch of salt and sugar. Add just enough water to cover the onion and stir to dissolve. Set aside.


In a medium bowl, combine the tomato, cucumber and a drizzle of olive oil. Season and set aside.


In a medium bowl, combine the sirloin steak, garlic & herb seasoning and a drizzle of olive oil. Season. Heat a large frying pan over a medium-high heat with a drizzle of olive oil. When the oil is hot, cook the sirloin steak for 2 minutes on each side (depending on thickness), or until cooked to your liking. Using tongs, sear the fat for 30 seconds or until golden. Transfer to a plate and leave to rest for 5 minutes. Drain the pickled onion. TIP: This will give you a medium-rare steak but cook for a little less if you like it rare, or a little longer for well done.


Slice the sirloin steak. Divide the oregano potatoes and beef between bowls. Serve with the cucumber and tomato salad. Top with the pickled red onion. Serve with the garlic sauce.