[Gourmet] Pork Fillet & Duck Fat Roast Veg

• Meanwhile, heat a drizzle of olive oil in a large frying pan over high heat. • Season premium pork fillet all over and add to hot pan. Sear pork until browned, 1 minute on all sides. • Transfer pork to a second lined oven tray, sprinkle with herb & mushroom seasoning and roast, for 12-14 minutes for medium, or until cooked to your liking. • Remove from oven, cover with foil and rest for 10 minutes.

• While pork is roasting, peel and cut potato into large chunks. Peel garlic. TIP: Save time and get more fibre by leaving the potato unpeeled!

• While veggies are roasting, boil the kettle. Half-fill a medium saucepan with boiling water, then add a generous pinch of salt. • Cook potato and garlic in the boiling water, over high heat, until easily pierced with a fork, 12-15 minutes. Drain and return to saucepan.

• To pan with potatoes, add the milk, butter and season generously with salt and pepper. • Mash with a potato masher or fork until smooth.