Herbed Beef Eye Fillet & Mushroom Sauce
with Duck Fat Potatoes & Balsamic Rocket Salad
Simple and sensational – those are the buzzwords for tonight's dinner. Indulge in a tender cut of beef eye fillet with all you’re favourite sides, including a meaty mushroom sauce that'll have you buzzing too!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1 packet
Mushroom Sauce
(Contains: Gluten, Milk, Wheat; May be present: Soy.)
1 packet
Flaked Almonds
(Contains: Almond; May be present: Soy, Brazil nut, Cashew, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Walnut.)
1 packet
Chat Potatoes
300 g
Premium Beef Eye Fillet
1 packet
Duck Fat
1
Cucumber
1 sachet
Herb & Mushroom Seasoning
(Contains: Gluten, Wheat, Soy;)
1 packet
Spinach & Rocket Mix
Not included in your delivery
1 drizzle
olive oil
1 drizzle
balsamic vinegar
Cooking Steps
• Preheat oven to 220°C/200°C fan-forced. Halve chat potatoes. • Microwave duck fat in a small bowl until melted, 30 seconds. • Place potatoes on a lined oven tray. Drizzle with the duck fat and season with salt. Toss to coat. • Roast until tender, 30-35 minutes.
• Meanwhile, season premium beef eye fillet with pepper. • In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook eye fillet until browned, 1 minute each side. • Transfer to a second lined oven tray, sprinkle over herb & mushroom seasoning and a drizzle of olive oil, turning beef to coat. Roast for 10-15 minutes (2 person portion) or 15-20 minutes (4 person portion), or until cooked to your liking. • Transfer to a plate, cover and rest for 10 minutes.
TIP: Cook time will vary depending on the thickness of the eye fillet. The thinner the steak, the less time it needs to cook!
• While beef is resting, thinly slice cucumber into half-moons. • In a medium bowl, combine a drizzle of balsamic vinegar and olive oil. Season with salt and pepper. • Add cucumber and spinach & rocket mix, tossing to coat.
• In a small microwave-safe bowl, microwave mushroom sauce, a splash of water and any beef resting juices, in 30 second bursts, until warmed through. • Slice beef. • Divide herbed beef eye fillet, duck fat chat potatoes and balsamic rocket salad between plates. • Spoon mushroom sauce over beef. Sprinkle flaked almonds over salad. Enjoy!
