Herbed Beef Eye Fillet & Mushroom Sauce

Name: Herbed Beef Eye Fillet & Mushroom Sauce with Duck Fat Potatoes & Balsamic Rocket Salad
Total time: 40 min
Yield: 2
Cuisine: British
Ingredients: 1 packet Mushroom Sauce; 300 g Premium Beef Eye Fillet; 1 packet Flaked Almonds; 1 packet Duck Fat; 1 Cucumber; 1 sachet Herb & Mushroom Seasoning; 1 packet Spinach & Rocket Mix; 1 packet Chat Potatoes; 1 drizzle balsamic vinegar; 1 drizzle olive oil

with Duck Fat Potatoes & Balsamic Rocket Salad

Up to 180$ + Free Treats / Extras for Life

This week's new ingredient is Duck Fat - the secret to achieving perfectly golden, crispy roast potatoes is arriving straight to your dinner table tonight! With a rich, savoury flavour and silky texture, duck fat is the magic ingredient that will take your roast vegetables to the next level, helping you achieve that irresistible crunch - just like the restaurants!

Tags:

Under 40g carbs

Allergens:

Gluten

•Milk

•Wheat

•Almond

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time40 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Mushroom Sauce

(Contains: Gluten, Milk, Wheat; May be present: Soy.)

300 g

Premium Beef Eye Fillet

1 packet

Flaked Almonds

(Contains: Almond; May be present: Soy, Brazil nut, Cashew, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Walnut.)

1 packet

Duck Fat

Cucumber

1 sachet

Herb & Mushroom Seasoning

(Contains: Gluten, Wheat, Soy;)

1 packet

Spinach & Rocket Mix

1 packet

Chat Potatoes

Not included in your delivery

1 drizzle

balsamic vinegar

1 drizzle

olive oil

Nutritional Values

Calories509 kcal

Energy (kJ)2130 kJ

Fat24.5 g

of which saturates6.8 g

Carbohydrate32.5 g

of which sugars7.1 g

Dietary Fibre6 g

Protein38.6 g

Sodium714 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

• Preheat oven to 220°C/200°C fan-forced. Halve chat potatoes. • Microwave duck fat in a small bowl until melted, 30 seconds. • Place potatoes on a lined oven tray. Drizzle with the duck fat and season with salt. Toss to coat. • Roast until tender, 30-35 minutes.

• Meanwhile, season premium beef eye fillet with pepper. • In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook eye fillet until browned, 1 minute each side. • Transfer to a second lined oven tray, sprinkle over herb & mushroom seasoning and a drizzle of olive oil, turning beef to coat. Roast for 10-15 minutes (2 person portion) or 15-20 minutes (4 person portion), or until cooked to your liking. • Transfer to a plate, cover and rest for 10 minutes.

TIP: Cook time will vary depending on the thickness of the eye fillet. The thinner the steak, the less time it needs to cook!

• While beef is resting, thinly slice cucumber into half-moons. • In a medium bowl, combine a drizzle of balsamic vinegar and olive oil. Season with salt and pepper. • Add cucumber and spinach & rocket mix, tossing to coat.

• In a small microwave-safe bowl, microwave mushroom sauce, a splash of water and any beef resting juices, in 30 second bursts, until warmed through. • Slice beef. • Divide herbed beef eye fillet, duck fat chat potatoes and balsamic rocket salad between plates. • Spoon mushroom sauce over beef. Sprinkle flaked almonds over salad. Enjoy!