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Gourmet Cheese Selection

Gourmet Cheese Selection

with Prosciutto, Crackers, Dried Fruit, Olives & Nuts
Recipe Development Team
Recipe Development TeamUpdated on October 30, 2023
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Calories
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Protein
41g protein
Difficulty
Easy
Allergens:
  • Gluten
  • Milk
  • Wheat
  • Sulphites
  • Tree Nuts
  • May contain traces of allergens
  • Sesame
  • Milk
  • Peanuts
  • Soy
  • Almond
  • Brazil nut
  • Traces of Cashew
  • Hazelnut
  • Macadamia
  • Pecan
  • Pine Nut
  • Pistachio
  • Walnut
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
/ Serving 6 people

2

Wafer Crackers

(Contains: Gluten, Milk, Wheat; May be present: Sesame.)

1

Triple Cream Brie

(Contains: Milk;)

1

blue cheese

(Contains: Milk;)

1 packet

prosciutto

1

Quince Paste

1

dried apricots

(Contains: Sulphites; May be present: Sesame, Milk, Peanuts, Soy, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut.)

1 packet

semi-dried tomatoes

(Contains: Sulphites;)

1 packet

green olives

1 packet

kalamata olives

1 packet

pistachios

(Contains: Tree Nuts; May be present: Sesame, Milk, Peanuts, Soy.)

1

Aged Cheddar Cheese

(Contains: Milk;)

Energy (kJ)3621 kJ
Fat48.9 g
of which saturates25.1 g
Carbohydrate62 g
of which sugars27.9 g
Protein41 g
Sodium2236 mg
The average adult daily energy intake is 8700 kJ

Cooking Steps

1

Take your cheeses out of the fridge about 30 minutes before serving for maximum ooze and flavour.

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