Golden Veggie Gyozas & Pea Pod Salad

Name: Golden Veggie Gyozas & Pea Pod Salad with Sesame Peanut Dressing
Total time: 20 min
Yield: 2
Cuisine: Japanese
Ingredients: 1 packet Vegetable Gyoza; 1 packet Coriander; 1 packet Pea Pods; 1 packet Sesame Dressing; 1 Pear; 1 packet Peanut Butter; 1 packet Japanese Dressing; 1 packet Mixed Salad Leaves; 1 drizzle olive oil; ¼ cup water (for the gyoza); ⅓ cup Water; 1 tsp vinegar (white wine or rice wine); 1 tsp brown sugar; 1 tsp soy sauce

with Sesame Peanut Dressing

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We are the experts in adding our fave veggie gyozas into every and any meal. In this new fusion dish, add pan-seared golden gyozas to this delectable pea pod salad. It’s made even better once you drizzle the sesame peanut dressing over the top.

This recipe is under 650kcal per serving.

Tags:

Climate Superstar

•Calorie Smart

•Veggie

Allergens:

Gluten

•Sesame

•Wheat

•Eggs

•Soy

•Peanuts

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time20 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Vegetable Gyoza

(Contains: Gluten, Sesame, Wheat; May be present: Soy.)

1 packet

Coriander

1 packet

Pea Pods

1 packet

Sesame Dressing

(Contains: Eggs, Gluten, Sesame, Soy, Wheat; May be present: Milk.)

Pear

1 packet

Peanut Butter

(Contains: Peanuts; May be present: Almond, Brazil nut, Cashew, Sesame.)

1 packet

Japanese Dressing

(Contains: Sesame, Soy;)

1 packet

Mixed Salad Leaves

Not included in your delivery

1 drizzle

olive oil

¼ cup

water (for the gyoza)

⅓ cup

Water

1 tsp

vinegar (white wine or rice wine)

1 tsp

brown sugar

1 tsp

soy sauce

(Contains: Soy; May be present: Gluten.)

Nutritional Values

Calories566 kcal

Energy (kJ)2370 kJ

Fat32.6 g

of which saturates4 g

Carbohydrate54.5 g

of which sugars16 g

Dietary Fibre6.3 g

Protein18 g

Cholesterol0 mg

Sodium1040 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

•Lid

Cooking Steps

PDF

• Trim and thinly slice pea pods lengthways.
• Thinly slice pear(see ingredients) into wedges.

• Heat a large frying pan over medium-high heat with a drizzle of olive oil.
• When the oil is hot, add vegetable gyozas, flat-side down, in a single layer.
• Cook until starting to brown, 1-2 minutes. Add the water(for the gyozas)
and cover with foil or a lid (watch out, it may spatter!).
• Cook until the water has evaporated and gyozas are tender and softened,
4-5 minutes. Transfer to a bowl and cover to keep warm.

• Wipe out frying pan and return to medium-high heat.
• Add peanut butter and the water (for the sauce) and stir until well
combined, 1 minute.
• Remove from heat, then add sesame dressing, the vinegar, brown sugar
and low sodium soy sauce, stirring to combine.

• In a large bowl, combine pea pods, pear, mixed salad leaves and
Japanese-style dressing. Season with salt and pepper.
• Divide pea pod salad between bowls. Top with golden veggie gyozas. Spoon
over sesame peanut dressing.
• Tear over coriander to serve. Enjoy!