Vietnamese Zesty Ginger Pork Tacos

In a small bowl, combine the sweet chilli sauce, lime zest and a squeeze of juice from the lime. TIP: Add as much or as little lime juice as you like depending on your taste.

Heat a drizzle of olive oil in a medium frying pan over medium-high heat. Add the shredded white cabbage and a pinch of salt and pepper and cook for 3-4 minutes, or until soft. Transfer to a medium bowl and cover with foil to keep warm.

Return the pan to a medium-high heat with a drizzle of olive oil. Add the pork mince and ginger and cook, breaking up with a wooden spoon, for 3-4 minutes, or until browned and cooked through. Add the carrot, garlic, soy sauce and another squeeze of lime juice and cook for a further 1-2 minutes, or until fragrant.

While the pork mince is cooking, heat the mini flour tortillas in a sandwich press or on a plate in the microwave for 10 second bursts, or until warmed through.