We're in our light and bright era so only a salad will do! You'll be applauding this one once it gets plated up. Beef mince gets a sweet soy and ginger lemongrass paste added into the mix and when tossed in a cos lettuce salad, you'll have major flavour in every bite.
This recipe is under 650kcal per serving and under 40g carbohydrates per serving.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
1 head
baby cos lettuce
1
capsicum
1
cucumber
½
lemon
1
carrot
1 packet
sweet chilli sauce
1 packet
beef mince
1 sachet
sweet soy seasoning
(Contains: Gluten, Soy, Sesame, Wheat;)
1 packet
Ginger Lemongrass Paste
1 packet
crushed peanuts
(Contains: Peanuts; May be present: Gluten, Milk, Sesame, Soy, Wheat, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut.)
olive oil
½ tbs
low sodium soy sauce* (for the glaze)
(Contains: Gluten, Soy;)
1 tsp
low sodium soy sauce
(Contains: Soy, Gluten/Gluten;)
• Roughly shred baby cos lettuce. • Roughly chop capsicum. • Thinly slice cucumber into half-moons. • Slice lemon into wedges. • Using a vegetable peeler, peel carrot into ribbons. • In a small bowl, combine sweet chilli sauce, the low sodium soy sauce (for the glaze), a good squeeze of lemon juice and a splash of water.
• In a large frying pan, heat a drizzle of olive oil over high heat. Cook capsicum, tossing, until slightly softened, 2-3 minutes. • Add beef mince and cook, breaking up with a spoon, until just browned, 3-4 minutes. • Reduce heat to medium, then add sweet soy seasoning and ginger lemongrass paste and cook until fragrant, 1 minute. • Remove pan from heat, then stir in sweet chilli mixture until well combined. Season to taste.
• In a large bowl, combine the low sodium soy sauce (for the dressing) and a squeeze of lemon juice. • To the bowl, add cos lettuce, cucumber and carrot, tossing to coat. Season to taste.
• Divide salad between bowls. • Top with ginger lemongrass beef larb. • Sprinkle over crushed peanuts and serve with any remaining lemon wedges. Enjoy!