Easy Double Asian BBQ Beef & Sichuan Konjac Noodles
with Veggies & Crushed Peanuts
- Gluten
- Soy
- Wheat
- Gluten/Gluten
- Fish
- Sesame
- Peanuts
- Gluten
- Milk
- Sesame
- Soy
- May contain traces of allergens
- Wheat
- Almond
- Brazil nut
- Traces of Cashew
- Hazelnut
- Macadamia
- Pecan
- Pine Nut
- Pistachio
- Walnut
In just 4 easy steps, whip up a tasty beef bowl, perfect for noodle night. You've got your carrot, zucchini and spinach in the veggie department and ginger beef in your protein department, all the perfect accompaniments for Sichuan konjac noodles. Don't forget some peanuts for crunch! This recipe is under 650kcal per serving and under 30g carbohydrates per serving.
Ingredients
1
carrot
1
zucchini
2 packet
beef strips
1 sachet
asian bbq seasoning
(Contains: Gluten, Soy, Wheat)
1 packet
konjac noodles
1 bag
baby spinach leaves
1 packet
Sichuan garlic paste
(Contains: Fish, Gluten, Sesame, Soy, Wheat)
1 packet
crushed peanuts
(Contains: Peanuts May be present: Gluten, Milk, Sesame, Soy, Wheat, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut)
Not included in your delivery
olive oil
1 tbs
low sodium soy sauce
(Contains: Gluten/Gluten, Soy)
Utensils
Cooking Steps
• Thinly slice carrot and zucchini into half-moons. • In a large frying pan, heat a drizzle of olive oil over high heat. • Cook carrot and zucchini, tossing, until tender, 4-5 minutes. Season. Transfer to a bowl.
TIP: Add a splash of water to help speed up the cooking process.
• Return frying pan to high with a drizzle of olive oil. When oil is hot, cook beef strips, in batches, tossing, until browned and cooked through, 1-2 minutes. • Add lemon pepper seasoning and return all cooked beef to the pan, tossing to combine, 1 minute. Season. • Meanwhile, drain and rinse konjac noodles.
TIP: Cooking the meat in batches over high heat helps it stay tender.
• Remove frying pan from heat and add cooked vegetables, baby spinach leaves, noodles, a drizzle of the low sodium soy sauce and Sichuan garlic paste. • Toss to combine and season.
• Divide Asian BBQ beef and Sichuan garlic konjac noodles with veggies between bowls. • Top with crushed peanuts to serve. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the tasty Asian-inspired dish, though some found it overpoweringly spicy or salty.
- Ease of prep: Customers praised the quick and simple preparation, making it ideal for busy weeknights.
- Suggestions: Several recommended adding extra vegetables like mushrooms to bulk up the meal and boost nutrition.
- Portions: Some felt the serving size was small, particularly wanting more noodles to create a heartier meal.
- Texture: While many liked the konjac noodles, others found them unusual; some preferred traditional wheat-based alternatives.
