Khachapuri-Inspired Bacon & Egg Flatbreads

Name: Khachapuri-Inspired Bacon & Egg Flatbreads With Mozzarella & Lemony Cherry Tomato Salad
Total time: 15 min
Yield: 2
Cuisine: Georgian
Ingredients: 1 packet Snacking Tomatoes; 1 Lemon; 1 packet Parsley; 2 Red Radish; 100 g Bacon; 1 Flatbread; 1 Shredded Mozzarella; 1 packet Cheddar Cheese; 1 sachet Chilli Flakes; 1 packet Mixed Salad Leaves; 1 drizzle olive oil; 4 piece egg; ¼ cup white wine vinegar

With Mozzarella & Lemony Cherry Tomato Salad

Recipe Development TeamUpdated on April 17, 2026

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Calories

724 kcal

Protein

42.7g protein

Preparation Time

15 minutes

Difficulty

Easy

Under 30g carbs

Allergens:

Wheat
Gluten
Milk
Eggs
Milk
May contain traces of allergens

Give your brunch-for-dinner a cheesy upgrade with these moreish flatbreads, inspired by the iconic khachapuri. With a gooey egg nestled in melted mozzarella and salty bacon, it's a golden, bubbling delight balanced perfectly by a zingy cherry tomato salad. This recipe is under 650kcal per serving and under 40g carbohydrates per serving.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.

Ingredients

Serving amount

1 packet

Snacking Tomatoes

Lemon

1 packet

Parsley

Red Radish

100 g

Bacon

Flatbread

(Contains: Wheat, Gluten; May be present: Milk.)

Shredded Mozzarella

(Contains: Milk;)

1 packet

Cheddar Cheese

(Contains: Milk;)

1 sachet

Chilli Flakes

1 packet

Mixed Salad Leaves

Not included in your delivery

1 drizzle

olive oil

4 piece

egg

(Contains: Eggs;)

¼ cup

white wine vinegar

Nutritional Values

Calories724 kcal

Energy (kJ)3030 kJ

Fat39.5 g

of which saturates12.7 g

Carbohydrate43.6 g

of which sugars8.5 g

Dietary Fibre5.5 g

Protein42.7 g

Sodium1700 mg

Potassium88.3 mg

Calcium6.9 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

•Baking Paper

Cooking Steps

• Preheat oven to 220°C/200°C fan-forced.
• Halve snacking tomatoes. Cut lemon into wedges.
• Roughly chop parsley. Thinly slice red radish. Cut bacon into 1cm pieces.
• In a small bowl, combine the white wine vinegar and a good pinch of sugar
and salt. Add radish to pickling liquid. Add enough water to just cover onion.
Set aside.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat.
• Cook bacon until golden, 5-6 minutes.

• Place flatbreads on a lined oven tray.
• Sprinkle over shredded mozzarella, Cheddar cheese and bacon.
• Make a small well in the centre of each flatbread and gently crack the egg into it.
Season with salt and pepper.
• Bake until cheese has melted, egg whites are firm and yolks are cooked to your
liking, 10-12 minutes.
• Remove tray from oven and allow eggs to rest for a minute.
TIP: The eggs will keep cooking as they rest.

• Drain pickled radish.
• In a medium bowl, combine gourmet leaf mix and tomatoes with a drizzle of
olive oil and a good squeeze of lemon juice. Season to taste.
• Divide khachapuri-inspired bacon and egg flatbreads and lemony cherry tomato
salad between plates.
• Top with pickled radish. Sprinkle with parsley and a pinch of chilli flakes (if using)
over flatbreads. Serve with any remaining lemon wedges. Enjoy!