Garlic & Herb Beef Burger with Fries & Peppercorn Aioli
Top rated | Available all June
Is there anything better than a juicy beef burger? We’ve loaded ours with melted cheese, caramelised onion and peppery greens to make every bite a delight! The secret ingredient is peppercorn aioli, which gives a delicious creaminess plus a gentle kick of heat. You're welcome!
The current labour shortages have impacted availability of ingredients across the entire food supply chain. As such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
2
potato
1
brown onion
1 sachet
black peppercorns
1
tomato
1 packet
garlic aioli
(Contains Egg;)
1 packet
beef mince
1 sachet
garlic & herb seasoning
1 packet
Fine Breadcrumbs
(Contains Gluten, Wheat;)
2
bake-at-home burger buns
(Contains Gluten, Milk, Soy, Egg, Wheat; May be present: Sesame, Lupin, Almond, Hazelnut. )
1 bag
spinach & rocket mix
1 packet
grated Parmesan cheese
(Contains Milk;)
Not included in your delivery
olive oil
1 tbs
balsamic vinegar
1 tbs
brown sugar
1
egg
(Contains Egg;)
Nutritional Values
Utensils
Instructions
• Preheat oven to 240°C/220°C fan-forced. • Cut potato into fries. • Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide the fries between two trays.
• Meanwhile, thinly slice brown onion. • In a large frying pan, heat a drizzle of olive oil over medium heat. Cook onion, stirring, until softened, 5-6 minutes. • Add the balsamic vinegar, the brown sugar and a splash of water. Mix well. Cook until dark and sticky, 3-5 minutes. Transfer to a small bowl.
• While the onion is cooking, thinly slice tomato. • Lightly crush black peppercorns with a mortar and pestle or in their packet using a rolling pin. • In a second small bowl, combine garlic aioli and crushed peppercorns.
Little cooks: Have a go at crushing the peppercorns and combining the ingredients for the aioli.
• In a large bowl, combine beef mince, garlic & herb seasoning, the egg and fine breadcrumbs. Season with salt and pepper. • Shape mixture into evenly sized patties (1 per person) slightly larger than a burger bun.
TIP: Make a shallow indent in the centre of each patty to prevent it from puffing up as it cooks.
Little cooks: Join the fun by combining the ingredients and shaping the mixture into patties!
• Wipe out frying pan, then return to medium-high heat with a drizzle of olive oil. When oil is hot, cook patties until just cooked through, 4-5 minutes each side. • In the last 1-2 minutes of cook time, sprinkle grated Parmesan cheese over patties, then cover with a lid so the cheese melts. • Meanwhile, place bake-at-home burger buns on a wire rack in the oven. Bake until heated through, 3 minutes.
• Slice burger buns in half. • Spread each bun with a layer of peppercorn aioli. Top with a garlic and herb beef patty, tomato slices, caramelised onion and a handful of spinach & rocket mix. • Divide burgers between plates. Serve with fries and remaining peppercorn aioli. Enjoy!
Little cooks: Take the lead and help build the burgers!
