HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconGarlic & Herb Beef Burger With Fries & Peppercorn Aioli
Garlic & Herb Beef Burger with Fries & Peppercorn Aioli

Garlic & Herb Beef Burger with Fries & Peppercorn Aioli

Top rated | Available all June

Monthly Special
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Is there anything better than a juicy beef burger? We’ve loaded ours with melted cheese, caramelised onion and peppery greens to make every bite a delight! The secret ingredient is peppercorn aioli, which gives a delicious creaminess plus a gentle kick of heat. You're welcome!

Tags:Kid Friendly

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes
Cooking difficultyEasy
Serving amount
Ingredientsarrow down iconarrow down icon
Serving amount




brown onion

1 sachet

black peppercorns



1 packet

garlic aioli


1 packet

beef mince

1 sachet

garlic & herb seasoning

1 packet

fine breadcrumbs



bake-at-home burger buns

(ContainsEgg, Gluten, Milk, SoyMay be present Tree Nuts, Sesame, Lupin)

1 bag

spinach & rocket mix

1 packet

shredded Cheddar cheese


Not included in your delivery

olive oil

1 tbs

balsamic vinegar

1 tbs

brown sugar

(May be present Gluten, Milk, Tree Nuts, Peanuts, Sesame, Soy)



Nutritional Values
Nutritional Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)4377 kJ
Fat47.8 g
of which saturates16.4 g
Carbohydrate93.4 g
of which sugars19.5 g
Protein54.6 g
Sodium1160 mg
The average adult daily energy intake is 8700 kJ
Utensilsarrow down iconarrow down icon
Baking Tray
Baking Paper
Large Non-Stick Pan
Instructionsarrow up iconarrow up icon

• Preheat oven to 240°C/220°C fan-forced. • Cut potato into fries. Place on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 20-25 minutes.

TIP: If your oven tray is crowded, divide the fries between two trays.


• Meanwhile, thinly slice brown onion. • In a large frying pan, heat a drizzle of olive oil over medium heat. Cook onion, stirring, until softened, 5-6 minutes. • Add the balsamic vinegar, brown sugar and a splash of water. Mix well. Cook until dark and sticky, 3-5 minutes. Transfer to a small bowl.


• While the onion is cooking, thinly slice tomato. • Lightly crush black peppercorns (see ingredients) with a mortar and pestle or in their packet using a rolling pin. • In a second small bowl, combine garlic aioli and crushed peppercorns.

Little cooks: Have a go at crushing the peppercorns and combining the ingredients for the aioli.


• In a large bowl, combine beef mince, garlic & herb seasoning, the egg and fine breadcrumbs. Season with salt and pepper. • Shape the mixture into evenly sized patties (one per person) slightly larger than a burger bun.

TIP: Make a shallow indent in the centre of each patty to prevent it from puffing up as it cooks. Little cooks: Join the fun by combining the ingredients and shaping the mixture into patties!


• Wipe out frying pan, then return to medium-high heat with a drizzle of olive oil. When oil is hot, cook patties until just cooked through, 4-5 minutes each side. • In the last 1-2 minutes of cook time, sprinkle shredded Cheddar cheese over patties, then cover with a lid so the cheese melts. • Meanwhile, place bake-at-home burger buns on a wire rack in the oven. Bake until heated through, 3 minutes.


• Slice burger buns in half. • Spread each bun with a layer of peppercorn aioli. Top with a garlic and herb beef patty, tomato slices, caramelised onion and a handful of spinach & rocket mix. • Divide burgers between plates. Serve with fries and remaining peppercorn aioli.

Little cooks: Take the lead and help build the burgers!