Speedy Black Bean Chicken & Noodle Stir-Fry
with Sesame Dressing & Chilli Flakes
If you want the best flavour combo for slurp-tastic egg noodles, then look no further than our go-to sweet black bean sauce. Bursting with rich, umami flavours, this meal checks every box!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
330 g
Chicken Breast
1 packet
Garlic Paste
1 packet
Green Beans
1 packet
Sesame Dressing
(Contains: Eggs, Gluten, May contain traces of allergens, Sesame, Soy, Milk, Wheat;)
1 sachet
Chilli Flakes
1 packet
Egg Noodles
(Contains: Eggs, Gluten, Wheat;)
1 sachet
Asian BBQ Seasoning
(Contains: Gluten, Soy, Wheat;)
1 packet
Sweet Black Bean Sauce
(Contains: Sesame, Wheat, Gluten, Soy;)
1
Carrot
1 packet
Broccoli
Utensils
Cooking Steps
• Boil the kettle. Trim and roughly chop green beans. Slice chicken breast into thin strips.
• In a small bowl, combine sweet black bean sauce, the soy sauce and a splash of water.
• Half-fill a medium saucepan with boiling water.
• Cook egg noodles over medium-high heat, stirring occasionally with a fork to separate, until tender, 4-5 minutes.
• Drain, rinse and set aside.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat.
• Cook carrot, broccoli florets and green beans, tossing, until tender, 5-6 minutes. Transfer to a bowl.
• Return frying pan to high heat with a drizzle of olive oil.
• Cook chicken strips, tossing occasionally, until browned and cooked through (when no longer pink inside), 3-4 minutes.
• Add Asian BBQ seasoning and cook until fragrant, 1 minute.
• Return veggies to pan then add egg noodles and sweet black bean sauce mixture, tossing until combined, 1 minute. Season with pepper.
• Divide black bean chicken and noodle stir-fry between bowls.
• Drizzle over sesame dressing.
• Sprinkle over a pinch of chilli flakes (if using) to serve. Enjoy!
