Garlic Beef & Roast Veggie Couscous with Fetta
Pre-Prepped | Three Steps | Ready in 15
- Almond
- Eggs
- Milk
- May contain traces of allergens
- Brazil nut
- Cashew
- Hazelnut
- Macadamia
- Milk
- Peanuts
- Pecan
- Pine nut
- Pistachio
- Sesame
- Soy
- Walnut
*Heads-up - you'll need a microwave for this recipe!*
Ingredients
1 packet
Roasted Almonds
(Contains: Almond; May be present: Brazil nut, Cashew, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Soy, Walnut.)
1 packet
Couscous with Roasted Vegetables
250 g
Beef Strips
Rocket
1 packet
Dill & Parsley Mayonnaise
(Contains: Eggs;)
1
Capsicum
1 sachet
Garlic & Herb Seasoning
1 packet
Fetta Cubes
(Contains: Milk;)
1 packet
Spinach & Rocket Mix
Cooking Steps
• In a frying pan, heat oil over high heat • Slice capsicum. Cook capsicum for 3-4 mins • Add beef and seasoning and cook, tossing, until browned, 2 mins. Season
• Prick a few holes in couscous packet. Zap in microwave until steaming, 1 min • Roughly chop almonds
• Toss spinach & rocket in a bowl with the couscous • Drizzle with oil and season • Serve up couscous, beef, capsicum, herby mayo, almonds and fetta
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the delicious flavours, though some found it a bit bland and suggested adding more seasoning or fetta.
- Ease of prep: Customers loved how quick and easy this meal was to prepare, making it perfect for a healthy weeknight dinner.
- Suggestions: Several recommended adding more roasted vegetables, as some felt the capsicum alone wasn't enough.
- Leftovers: Some would have liked larger portions of fetta and almonds to round out the meal.
- Couscous: A few had trouble microwaving the couscous; consider adjusting cooking instructions for better results.
