Garlic Beef & Roast Veggie Couscous with Fetta
Pre-Prepped | Three Steps | Ready in 15
Heads-up - you'll need a microwave for this recipe!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1 packet
Roasted Almonds
(Contains: Almond; May be present: Brazil nut, Cashew, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Soy, Walnut.)
1 packet
Couscous with Roasted Vegetables
250 g
Beef Strips
Rocket
1 packet
Dill & Parsley Mayonnaise
(Contains: Eggs;)
1
Capsicum
1 sachet
Garlic & Herb Seasoning
1 packet
Fetta Cubes
(Contains: Milk;)
1 packet
Spinach & Rocket Mix
Cooking Steps
• In a frying pan, heat oil over high heat • Slice capsicum. Cook capsicum for 3-4 mins • Add beef and seasoning and cook, tossing, until browned, 2 mins. Season
• Prick a few holes in couscous packet. Zap in microwave until steaming, 1 min • Roughly chop almonds
• Toss spinach & rocket in a bowl with the couscous • Drizzle with oil and season • Serve up couscous, beef, capsicum, herby mayo, almonds and fetta
