Oven-Baked Garlic & Herb Haloumi

• Meanwhile, cut the haloumi into 2cm chunks.
• In a medium bowl, combine haloumi, garlic & herb seasoning, a drizzle of olive oil and a pinch of salt and pepper.
• When veggies have 15 minutes remaining, in a large frying pan, heat a drizzle of olive oil over medium-high heat.
• Cook haloumi until browned, 2-4 minutes.

• Once the roasted veggies have cooled, add baby spinach leaves to the tray and toss to combine. Season to taste with salt and pepper.
• In a small bowl, combine creamy pesto dressing and the water. 

Little cooks: Help combine the pesto and water!