Gamberi Prawn Pizza
with Double Cheese, Chilli & Rocket
Calories
:
227 kcalProtein
:
20.4g proteinPreparation Time
:
20 minutesDifficulty
:
EasyCalorie Smart
Allergens:
- Crustaceans
- Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
2
Garlic
½
Red Onion
190 g
Peeled Prawns
(Contains: Crustaceans)
1 sachet
Chilli Flakes
1
Flatbread
1 packet
Tomato Paste
1 packet
Cheddar Cheese
(Contains: Milk)
1
Shredded Mozzarella
1 packet
Rocket
Not included in your delivery
1 drizzle
olive oil
1 drizzle
vinegar (balsamic or white wine) (pantry)
Utensils
•Large Frying Pan
Cooking Steps
1
- Preheat the oven to 200°C/180°C fan-forced (remove two wire racks first).
- Finely chop garlic. Thinly slice red onion (see ingredients).
- In a large frying pan, heat a drizzle of olive oil over medium-high heat.
- Cook peeled prawns, tossing, until pink and starting to curl up, 3-4 minutes.
- In the last minute, add garlic and a pinch of chilli flakes (if using).
2
- Place
theflatbreads directly onthewire racks. Using the back of a spoon, spread tomato paste evenly. Season with a pinch of salt and pepper. - Top with cheddar cheese, cooked prawns and shredded mozzarella.
TIP: Placing the pizzas directly on the wire rack helps the base to crisp up.
3
- Bake the
pizzaflatbreads for 8-10 minutes, or until the cheese is melted, bubbly, and starting to turn golden on the edges.
4
- Just before serving, in a medium bowl, combine rocket with a drizzle of olive oil and vinegar.
- Season
thepizzas with a good grind of black pepper and sprinkle over the remaining chilli flakes (if using). - Top gamberi prawn pizza with dressed rocket. Enjoy!
