Foolproof Tex-Mex Beef & Pork Tacos

Name: Foolproof Tex-Mex Beef & Pork Tacos with Cucumber Salad & Sour Cream
Total time: 15 min
Yield: 2
Cuisine: Mexican
Ingredients: 1 packet Cheddar Cheese; 1 packet Bbq Sauce; 1 packet Onion; 1 packet Light Sour Cream; 250 g Beef & Pork Mince; 6 Mini Flour Tortillas; 1 Tomato; 1 Baby Cos Lettuce; 1 Cucumber; 1 sachet Tex-Mex Spice Blend; 1 drizzle olive oil; 1 drizzle vinegar (balsamic or white wine) (pantry)

with Cucumber Salad & Sour Cream

Get up to $230 off

Cutlery-free meals seem to taste a little yummier and this one is nothing short of tasty. These handheld BBQ Tex-Mex beef and cucumber tacos are packed to the brim with flavour and magically bring a Mexicana flair to a light and bright meal.

Tags:

Kid Friendly

Allergens:

Milk

•Gluten

•Soy

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Cheddar Cheese

(Contains: Milk;)

1 packet

Bbq Sauce

1 packet

Onion

1 packet

Light Sour Cream

(Contains: Milk;)

250 g

Beef & Pork Mince

6

Mini Flour Tortillas

(Contains: Gluten, Soy, Wheat; May be present: Milk, Soy.)

1

Tomato

1

Baby Cos Lettuce

1

Cucumber

1 sachet

Tex-Mex Spice Blend

(May be present: Soy, Gluten, Wheat.)

Not included in your delivery

1 drizzle

olive oil

1 drizzle

vinegar (balsamic or white wine) (pantry)

Nutritional Values

Calories778 kcal

Energy (kJ)3250 kJ

Fat39.2 g

of which saturates17.5 g

Carbohydrate63.4 g

of which sugars21.7 g

Dietary Fibre8.9 g

Protein39.9 g

Sodium1240 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

Cooking Steps

1

• Roughly chop baby cos lettuce.
• Cut tomato into thin wedges.
• Slice cucumber into half-moons.

2

• Heat a large frying pan over high heat. Cook beef & pork mince (no need for oil!)
and sliced onion, breaking up with a spoon, until just browned, 4-5 minutes.
• Add Tex-Mex spice blend and cook until fragrant, 1 minute.
• Remove from heat, then stir in BBQ sauce and a splash of water, until coated.
Season to taste with salt and pepper.

3

• Meanwhile, microwave mini flourtortillas on a plate in 10 second bursts until
warmed through.
• In a large bowl, combine cos lettuce, tomato, cucumber and a drizzle of vinegar
and olive oil. Season to taste.

Little cooks: Help warm the tortillas with oven gloves and under adult supervision.
Be careful, the plate can get hot!

4

• Top each tortilla with some cucumber salad and Tex-Mex beef and pork.
• Sprinkle with Cheddar cheese. Drizzle over light sour cream. Serve with
remaining salad. Enjoy!

Little cooks: Take the lead and help build the tacos!