[Festive Sides] Cheesy-Thyme Pull-Apart Christmas Tree
Allergens:
Gluten
•Wheat
•Milk
•Eggs
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Preparation Time30 minutes
Cooking Time20 minutes
DifficultyEasy
Ingredients
Serving amount
3
Spring Onion
1 sachet
Thyme
2 packet
Basic Sponge Mix
(Contains: Gluten, Wheat; May be present: Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Soy, Walnut.)
2 packet
Greek-Style Yoghurt
(Contains: Milk;)
1 packet
Cheddar Cheese
(Contains: Milk;)
1 packet
Parmesan Cheese
(Contains: Milk;)
Not included in your delivery
1 drizzle
olive oil
1 piece
egg
(Contains: Eggs;)
⅓ cup
Water
½ tsp
salt
¼ cup
flour
(Contains: Gluten; May be present: Wheat.)
Cooking Steps
1
- Preheat oven to 240°C/220°C fan-forced. Thinly slice spring onion. Pick thyme leaves.
- In a small bowl, whisk the egg.
2
- In a large bowl, combine basic sponge mix, Greek-style yoghurt, the water, salt, Cheddar cheese, thyme leaves, half the Parmesan cheese, half the spring onion, and a drizzle of olive oil.
- Lightly dust a work surface with a generous pinch of plain flour.
- Tip out dough and knead until smooth, 2-3 minutes. Cover and set aside.
TIP: If the dough is too sticky, add extra pinches of flour while kneading!
3
- Divide dough into 28 pieces, forming them into equal sized balls.
4
- Place balls on an oven tray lined with baking paper, in the shape of a Christmas tree (they should be just touching).
5
- Brush some egg wash on dough balls and bake until golden, 15 to 20 minutes.
6
- Transfer pull-apart Crhistmas tree to a serving platter.
- Whilst warm, sprinkle with the remaining Parmesan and spring onion to serve. Enjoy!
