Prime Beef & Chilli-Garlic Prawn Surf 'n Turf for Dinner

• Finely chop garlic.
• Slice tomato into wedges.

• Season beef rump with salt and pepper.
• In a large frying pan, heat a drizzle of olive oil
over medium-high heat.
• When oil is hot, cook beef for 3-4 minutes each 
side for medium-rare, or until cooked to your 
liking. Transfer to a plate to rest. 

• While the steak is resting, wipe out frying pan, 
then return to medium-high heat with a drizzle 
of olive oil.
• Cook peeled prawns, tossing, until pink and 
starting to curl up, 3-4 minutes.
• Add the butter, paprika spice blend 
(see ingredients), garlic and a pinch of chilli 
flakes (if using) and cook, stirring until golden 
and fragrant, 1 minute. 

• In a large bowl, combine tomato, spinach & 
rocket mix and balsamic vinaigrette dressing. 
Season to taste.