Prime Beef & Chilli-Garlic Prawn Surf 'n Turf for Dinner
with Caramelised Peach Upside-Down Cake for Dessert
- Crustaceans
- Gluten
- Wheat
- Almond
- Milk
- Wheat
- Gluten
- Soy
- May contain traces of allergens
- Walnut
- Pistachio
- Milk
- Macadamia
- Pine nut
- Peanuts
- Sesame
- Pecan
- Hazelnut
- Cashew
- Almond
- Brazil nut
Turn up the heat with this bold surf 'n turf combo! Juicy prime beef rump meets fiery chilli-garlic prawns for a flavour-packed feast that brings land and sea together on one sizzling plate. Don't forget to leave some room for dessert... it's peachy sweet! To download the recipe card for the main and dessert, click the download arrow on the right of the screen.
Ingredients
2
Potato
2
Garlic
1
Tomato
300 g
Beef Rump
190 g
Peeled Prawns
(Contains: Crustaceans;)
1 sachet
Paprika Spice Blend
(May be present: Wheat, Gluten, Soy.)
1 sachet
Chilli Flakes
1 packet
Spinach & Rocket Mix
1 packet
Balsamic Vinaigrette Dressing
1 packet
Brown Sugar
(May be present: Soy, Walnut, Pistachio, Milk, Macadamia, Pine nut, Peanuts, Sesame, Pecan, Hazelnut, Cashew, Almond, Brazil nut.)
1 packet
Basic Sponge Mix
(Contains: Gluten, Wheat; May be present: Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Soy, Walnut.)
1 packet
Flaked Almonds
(Contains: Almond; May be present: Brazil nut, Cashew, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Soy, Walnut.)
1 tin
Tinned Peaches
Not included in your delivery
1 drizzle
olive oil
40 g
butter
(Contains: Milk;)
Utensils
Cooking Steps
• See ‘Top Steak Tips!’ (below left).
• Preheat oven to 240°C/220°C fan-forced.
• Cut potato into bite-sized chunks.
• Place on a lined oven tray. Drizzle with olive oil,
season with salt and toss to coat.
• Roast until tender, 20-25 minutes.
• Finely chop garlic.
• Slice tomato into wedges.
• Season beef rump with salt and pepper.
• In a large frying pan, heat a drizzle of olive oil
over medium-high heat.
• When oil is hot, cook beef for 3-4 minutes each
side for medium-rare, or until cooked to your
liking. Transfer to a plate to rest.
• While the steak is resting, wipe out frying pan,
then return to medium-high heat with a drizzle
of olive oil.
• Cook peeled prawns, tossing, until pink and
starting to curl up, 3-4 minutes.
• Add the butter, paprika spice blend
(see ingredients), garlic and a pinch of chilli
flakes (if using) and cook, stirring until golden
and fragrant, 1 minute.
• In a large bowl, combine tomato, spinach &
rocket mix and balsamic vinaigrette dressing.
Season to taste.
• Slice beef steak.
• Divide roast potatoes, garden salad and beef
between plates.
• Top beef with chilli-garlic prawns. Spoon
over any remaining butter from the pan to
serve. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many found this meal delicious, with some calling it their best HelloFresh experience yet.
- Ease of prep: Several customers successfully prepared this as a special Father's Day meal.
- Suggestions: Some added extra baked vegetables to stretch the meal for larger groups or families with children.
- Portions: A few customers mentioned the meat portions were smaller than expected.
