Fast Middle Eastern Double Lamb & Jewelled Couscous

Name: Fast Middle Eastern Double Lamb & Jewelled Couscous with Yoghurt
Total time: 15 min
Yield: 2
Cuisine: Moroccan
Ingredients: 1 packet Couscous; 1 Cucumber; 1 packet Currants; 1 Greek-Style Yoghurt; 500 g Lamb Mince; 1 sachet Middle Eastern Seasoning; 1 Snacking Tomatoes; 1 packet Spinach & Rocket Mix; 1 sachet Vegetable Stock Pot; ¾ cup boiling water; 1 drizzle olive oil; 1 drizzle white wine vinegar* (pantry)

with Yoghurt

4.5(41)Review summaryRead review summary highlights

Recipe Development TeamUpdated on October 09, 2026

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Calories

:

691 kcal

Protein

:

50.8g protein

Preparation Time

:

15 minutes

Difficulty

:

Easy

Allergens:

Gluten
Wheat
Milk
May contain traces of allergens
Soy
Gluten
Milk
Wheat

Spiced lamb is our new favourite protein and we think you'll quickly become fan favourites as well. Level it all up with a currant-laced and veggie-loaded couscous and Greek-style yoghurt to serve. Flavour in every bite, guaranteed!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1 packet

Couscous

(Contains: Gluten, Wheat May be present: Soy)

1

Cucumber

1 packet

Currants

(May be present: Gluten, Milk, Soy, Wheat)

1

Greek-Style Yoghurt

(Contains: Milk)

500 g

Lamb Mince

1 sachet

Middle Eastern Seasoning

1

Snacking Tomatoes

1 packet

Spinach & Rocket Mix

1 sachet

Vegetable Stock Pot

Not included in your delivery

¾ cup

boiling water

1 drizzle

olive oil

1 drizzle

white wine vinegar* (pantry)

Nutritional Values

Calories691 kcal

Energy (kJ)2890 kJ

Fat31.2 g

of which saturates12 g

Carbohydrate48.9 g

of which sugars13.3 g

Dietary Fibre5.5 g

Protein50.8 g

Sodium857 mg

Potassium78.4 mg

Calcium134 mg

Iron0.1 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

Cooking Steps

PDF

1

• Boil the kettle.
• In a medium heatproof bowl, add couscous, currants and stock concentrate.
• Add the boiling water (see ingredients) and stir to combine. Immediately cover with a plate and leave for 5 minutes.
• Fluff up with a fork and set aside.

2

• Meanwhile, heat a large frying pan over high heat. Cook lamb mince (no need for oil!), breaking up with a spoon, until just browned, 3-4 minutes.
• Add Middle Eastern seasoning and cook until fragrant, 1 minute.
• Remove pan from heat and stir in a splash of water until combined. Season with salt and pepper to taste.

3

• Roughly chop cucumber. Halve snacking tomatoes.
• To the couscous, add cucumber, tomatoes, spinach & rocket mix and a drizzle of white wine vinegar and olive oil. Toss to combine. Season to taste.

4

• Divide jewelled couscous between bowls. Top with Middle Eastern lamb and a dollop of Greek-style yoghurt (see ingredients) to serve. Enjoy!

Customer reviews

Review summary

Updated on Oct 2026

Flavour: Most found the dish tasty and easy to enjoy, though one reviewer found the overall flavour unpleasant and not to their liking.
Ease of prep: The recipe is quick and straightforward to put together on a weeknight.
Portions: One reviewer found the portion size disappointing and was still hungry after finishing the meal.

AI-generated from customer reviews