Fast Middle Eastern Beef & Jewelled Couscous
with Yoghurt
- Gluten
- Wheat
- Milk
- May contain traces of allergens
- Soy
- Gluten
- Milk
- Wheat
Spiced beef is our new favourite protein and we think you'll quickly become fan favourites as well. Level it all up with a currant-laced and veggie-loaded couscous and Greek-style yoghurt to serve. Flavour in every bite, guaranteed!
Ingredients
1 packet
Couscous
(Contains: Gluten, Wheat May be present: Soy)
1
Cucumber
1 packet
Currants
(May be present: Gluten, Milk, Soy, Wheat)
1
Greek-Style Yoghurt
(Contains: Milk)
250 g
Beef Mince
1 sachet
Middle Eastern Seasoning
1
Snacking Tomatoes
1 packet
Spinach & Rocket Mix
1 sachet
Vegetable Stock Pot
Not included in your delivery
¾ cup
boiling water
1 drizzle
olive oil
1 drizzle
white wine vinegar* (pantry)
Utensils
Cooking Steps
• Boil the kettle.
• In a medium heatproof bowl, add couscous, currants and stock concentrate.
• Add the boiling water (see ingredients) and stir to combine. Immediately cover with a plate and leave for 5 minutes.
• Fluff up with a fork and set aside.
• Meanwhile, heat a large frying pan over high heat. Cook beef mince (no need for oil!), breaking up with a spoon, until just browned, 3-4 minutes.
• Add Middle Eastern seasoning and cook until fragrant, 1 minute.
• Remove pan from heat and stir in a splash of water until combined. Season with salt and pepper to taste.
• Roughly chop cucumber. Halve snacking tomatoes.
• To the couscous, add cucumber, tomatoes, spinach & rocket mix and a drizzle of white wine vinegar and olive oil. Toss to combine. Season to taste.
• Divide jewelled couscous between bowls. Top with Middle Eastern beef and a dollop of Greek-style yoghurt (see ingredients) to serve. Enjoy!
Customer reviews
Review summary
Updated on Oct 2026- Suggestions: One reviewer swapped lamb for beef and felt the Middle Eastern spice blend paired much better with lamb mince.
