Family Chicken, Sage & Pistachio Sausage Pasta
We know it might sound a little simple, but simple can still be full of flavour, easy to prepare and downright deicious. Nonna’s chicken sausages area far cry from the humble beef too. Get the kids to help you separate the broccoli florets, juice the lemon and grate the Parmesan cheese - we’re sure that they’ll love dinner even more if they’ve played a role in its preparation.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
/ Serving 5 people
/ Serving 5 people
8
chicken, sage & pistachio sausages
(ContainsNuts)400 g
conchiglie pasta
(ContainsGluten)1 head
broccoli
1
lemon
1 block
Parmesan cheese
(ContainsMilk)1 bunch
parsley
Not included in your delivery
2.5 tbs
olive oil
To prepare the ingredients, cut the broccoli into florets and finely chop the parsley. Zest and juice the lemon, and finely grate the Parmesan cheese.
Heat a medium frying pan over a medium-high heat. Add the chicken, sage & pistachio sausages and cook, turning, for 7-8 minutes or until cooked through. Remove from the pan and slice diagonally.
Meanwhile, bring a large pot of salted water to the boil. Add the conchiglie pasta and cook for 6 minutes. Then, add the broccoli florets and cook for a further 3 minutes. Reserve 2 tablespoons of pasta water in a small bowl and then drain. Return the pasta and broccoli to the pot.
In the small bowl containing the reserved pasta water, combine the lemon zest and juice, Parmesan cheese, parsley, and the olive oil. Add to the pasta and broccoli with the sliced sausage and toss well.
Divide between bowls and garnish with extra Parmesan cheese if you like.