F Honey Soy Glazed Chicken

While the fries are baking, thinly slice the spring onion. Finely chop the garlic (or use a garlic press). Zest the lime to get a good pinch, then slice into wedges. Slice the chicken thigh into 1cm strips.

In a medium bowl, combine the garlic, lime zest, soy sauce, honey and vinegar.

In a second medium bowl, combine the chicken with 1/2 the honey soy marinade and toss to coat.

When the fries have 10 minutes of cook time left, heat a drizzle of olive oil in a large frying pan over a high heat. Once hot, add the chicken to the pan and cook, tossing, for 3-4 minutes, or until browned. Add the remaining marinade and simmer, stirring, for 1-2 minutes or until reduced slightly. TIP: The marinade will darken and caramelise – this adds to the flavour! TIP: If your pan is getting crowded, cook in batches for best results!

In a large bowl, combine the garlic aioli with a good squeeze of lime juice and a pinch of salt and pepper. Add the slaw mix and toss well to combine.