Express Hoisin Beef, Prawns & Capsicum Stir-Fry
with Rapid Rice & Green Beans
You can't really go wrong when you have fluffy basmati rice, beef & prawn stir fry plated up for dinner. Especially when the stir fry is coated in a umami hoisin sauce. It is just too good!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1 packet
Basmati Rice
(May be present: Gluten, Soy, Wheat.)
250 g
Beef Mince
1
Capsicum
1 sachet
Crispy Shallots
1 packet
Garlic Paste
1 packet
Hoisin Sauce
(Contains: Sesame, Soy;)
190 g
Peeled Prawns
(Contains: Crustaceans;)
1 packet
Sesame Oil Blend
(Contains: Sesame;)
1 packet
Trimmed Green Beans
Utensils
Cooking Steps
• Boil the kettle. • Thinly slice capsicum. • Trim and halve green beans. • Half-fill a medium saucepan with boiling water. • Add basmati rice and a pinch of salt and cook, uncovered, over a high heat until tender, 12 minutes. • Drain and set aside.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook peeled prawns, tossing, until pink and starting to curl up, 3-4 minutes. Transfer to a bowl. • In a large frying pan, heat a drizzle of olive oil over high heat. Cook beef mince, breaking up with a spoon, until just browned, 2-3 minutes. • Add capsicum and green beans and cook, until tender, 4-5 minutes. • Add garlic paste and cook, until fragrant, 1 minute.
• Remove pan from heat, add hoisin sauce, the soy sauce, vinegar and sesame oil blend and stir until combined.
• Divide rapid rice between bowls. • Top with hoisin beef stir fry and prawns. Garnish with crispy shallots to serve. Enjoy!
