Shortcut Double Hoisin Beef & Capsicum Stir-Fry
with Rapid Rice & Green Beans
You can't really go wrong when you have fluffy basmati rice and a beef stir fry plated up for dinner. Especially when the stir fry is coated in a umami hoisin sauce. It is just too good!
This recipe is under 650kcal per serving.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1 packet
Garlic Paste
1 sachet
Crispy Shallots
1
Capsicum
500 g
Beef Mince
1 packet
Trimmed Green Beans
1 packet
Hoisin Sauce
(Contains: Sesame, Soy;)
1 packet
Sesame Oil Blend
(Contains: Sesame;)
1 packet
Microwavable Basmati Rice
(Contains: Soy; May be present: Eggs.)
1 packet
Onion
Utensils
Cooking Steps
• Thinly slice capsicum.
• In a large frying pan, heat a drizzle of olive oil over high heat. Cook beef mince,
breaking up with a spoon, until just browned, 2-3 minutes.
• Add capsicum, sliced onion (see ingredients) and trimmed green beans and
cook, until tender, 4-5 minutes.
• Add garlic paste and cook until fragrant, 1 minute.
• Remove pan from heat, then add hoisin sauce, the soy sauce, vinegar and
sesame oil blend (see ingredients) and stir until combined.
• Microwave basmati rice until steaming, 2-3 minutes.
• Divide rapid rice between bowls.
• Top with hoisin beef and capsicum stir-fry.
• Garnish with crispy shallots to serve. Enjoy!
