Express Asian-Style Beef & Green Salad
with Crunchy Fried Noodles- Eggs
- Gluten
- Sesame
- Soy
- Wheat
- May contain traces of allergens
- Milk
- Almond
- Brazil nut
- Cashew
- Hazelnut
- Macadamia
- Peanuts
- Pecan
- Pine nut
- Pistachio
- Sesame
- Soy
- Walnut
- Gluten
You're going to love this winner dinner! Toss tender beef strips in sweet chilli sauce, then serve with crunchy fried noodles and a garlicky rainbow slaw to keep the carbs down and the flavour up. *We’ve replaced the deluxe salad mix in this recipe with mixed salad leaves due to local ingredient availability. It’ll be just as delicious, just follow your recipe card!*
Ingredients
250 g
Beef Strips
1 packet
Garlic Aioli
(Contains: Eggs;)
1 packet
Sesame Dressing
(Contains: Eggs, Gluten, Sesame, Soy, Wheat; May be present: Milk.)
1 packet
Sweet Chilli Sauce
1 packet
Mixed Salad Leaves
1
Cucumber
1 packet
Crunchy Fried Noodles
(Contains: Gluten, Wheat; May be present: Milk, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Soy, Walnut.)
Not included in your delivery
1 drizzle
olive oil
1 tbs
soy sauce
(Contains: Soy; May be present: Gluten.)
Utensils
Cooking Steps
• Thinly slice cucumber into half-moons.
• In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook beef strips, tossing, in batches (this helps the beef stay tender), until
browned and cooked through, 1-2 minutes.
• Return all beef to pan. Reduce heat to medium, then add sweet chilli sauce and the soy sauce, tossing, until warmed through, 1-2 minutes.
• While the beef is cooking, in a large bowl, add cucumber, mixed salad leaves and sesame dressing.
• Toss to coat. Season with salt and pepper to taste.
• Divide Asian-style beef and green salad between plates.
• Top with crunchy fried noodles (see ingredients).
• Spoon any remaining sauce from pan over beef.
• Serve with garlic aioli. Enjoy!
