Easy Sweet Soy Chicken & Veggie Noodles
with Crispy Shallots
- Gluten
- Sesame
- Soy
- Wheat
- Eggs
- Gluten
- May contain traces of allergens
Take your noodle night up a notch with this speedy and wholesome meal that combines classic stir-fry flavours with easy pre-prepped veggies and juicy chicken. It's a simple and satisfying meal that turns into a taste sensation! *Due to local availability, the ingredients you receive may be a little different to What's pictured. It'll be just as delicious, just follow your recipe card!*
Ingredients
330 g
Chicken Thigh
1 sachet
Crispy Shallots
1 sachet
Sweet Soy Seasoning
(Contains: Gluten, Sesame, Soy, Wheat;)
1 packet
Coriander
1 packet
Asian Stir-Fry Sauce
(Contains: Gluten, Soy, Wheat;)
2
Garlic
1
Zucchini
1 packet
Broccoli
1 packet
Egg Noodles
(Contains: Gluten, Wheat, Eggs;)
Not included in your delivery
1 drizzle
olive oil
1 cup
water* (pantry)
1 tbs
brown sugar
1 tsp
soy sauce
(Contains: Soy; May be present: Gluten.)
Utensils
Cooking Steps
• Boil the kettle. Half-fill a medium saucepan with boiling water. • Cook egg noodles over medium-high heat, stirring occasionally with a fork to separate, until tender, 4-5 minutes. • Drain, rinse and set aside.
• Meanwhile, thinly slice zucchini into half-moons. Finely chop garlic. Cut chicken thigh into 2cm chunks. • In a large frying pan, heat a drizzle of olive oil over high heat. Cook zucchini and broccoli florets, tossing, until tender, 6-7 minutes. • Add garlic and cook until fragrant, 1 minute. Transfer to a bowl, season with salt and pepper and set aside.
TIP: Add a dash of water to the pan to help speed up the cooking process.
• Return frying pan to high heat with a drizzle of olive oil. When oil is hot, cook chicken and sweet soy seasoning, tossing, until browned and cooked through (when no longer pink inside), 5-6 minutes. • Reduce heat to medium, then add cooked egg noodles, veggies, Asian stir-fry sauce, the soy sauce, brown sugar and water, stirring to combine, 1 minute. Season to taste.
• Divide sweet soy chicken and veggie noodles between bowls. • Sprinkle with crispy shallots. • Tear over coriander to serve. Enjoy!
Little cooks: Add the finishing touch by sprinkling over the crispy shallots!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the dish, though some found it bland. Adding chilli or extra seasoning boosted the flavour for those who wanted more kick.
- Ease of prep: Quick and simple to make, though some wished the chicken came pre-diced to save time.
- Suggestions: Consider swapping chicken thighs for breast meat. Adding extra veggies like julienned carrots or capsicum can bulk up the meal.
- Leftovers: Reheats well and makes for satisfying leftovers, though a few found it didn't reheat as nicely.
- Portions: Generous servings satisfied most, but some felt there were too many noodles compared to other ingredients.
