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Double Sweet Chilli Beef & Noodle Stir-Fry
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Double Sweet Chilli Beef & Noodle Stir-Fry

Double Sweet Chilli Beef & Noodle Stir-Fry

with Veggies & Crushed Peanuts

A zap of ginger, a splash of oyster sauce and for the final ingredient in our flavour potion, a good swig of sweet chilli sauce. Sit back and watch as a delicious dinner comes to life before your eyes, with this beef strips and noodle stir-fry being irresistible to anyone who takes a bite.

Tags:
Super Quick
Quick Prep
Allergens:
Egg
Gluten
Wheat
Mollusc
Peanut

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes
DifficultyEasy

Ingredients

Serving amount

1

carrot

1 tin

sweetcorn

2 packet

beef strips

1 packet

Ginger Lemongrass Paste

1

sweet chilli sauce

1 packet

egg noodles

(Contains Egg, Gluten, Wheat;)

1 packet

oyster sauce

(Contains Gluten, Mollusc, Wheat;)

1 packet

crushed peanuts

(Contains Peanut; May be present: Gluten, Milk, Sesame, Soy, Wheat, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut. )

1 bag

Asian greens

Not included in your delivery

olive oil

¼ tsp

salt

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Nutritional Values

Energy (kJ)3544 kJ
Fat24.5 g
of which saturates7.9 g
Carbohydrate82.4 g
of which sugars23.7 g
Protein72.2 g
Sodium2685 mg
The average adult daily energy intake is 8700 kJ

Utensils

Large Non-Stick Pan
Medium Pan

Instructions

1
1

• Boil the kettle. • Cut carrot into half-moons. • Roughly chop Asian greens. • Drain sweetcorn. • Half-fill a medium saucepan with boiling water. Cook egg noodles over medium-high heat, stirring occasionally with a fork to separate, until tender, 4-5 minutes. • Drain, rinse and set aside.

2
2

• While the noodles are cooking, heat a large frying pan over high heat with a drizzle of olive oil. When oil is hot, cook beef strips and the salt in batches, tossing, until browned and cooked through, 1-2 minutes (cook in batches if your pan is getting crowded). Transfer to a plate. • Return pan to medium-high heat with a drizzle of olive oil. Cook carrot for 2-3 minutes. Add Asian greens, corn and ginger lemongrass paste until softened, 2 minutes.

TIP: Cooking the meat in batches over high heat helps it stay tender.

3
3

• Add oyster sauce, sweet chilli sauce and a dash of water to veggies. Stir to combine. • Return cooked beef to pan and cook, stirring, until bubbling, 30 seconds. • Remove from heat, then add egg noodles. Toss to combine.

4
4

• Divide ginger and lemongrass beef with veggies and egg noodles between bowls. • Top with crushed peanuts to serve. Enjoy!

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