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American Recipes

Easy Sticky Beef Sausages

Easy Sticky Beef Sausages

Easy Sticky Beef Sausages

with Spiced Sweet Potato Wedges & Apple Slaw

4.4

(1K)

Get up to $230 off

This might just be our new favourite way to serve up sausages. The sticky meat glaze works its magic on the snags in the oven, leaving you to do very little!

Tags:

Easy Prep

•Not Suitable for Coeliacs

•Naturally Gluten-Free

•Kid Friendly

Allergens:

Sulphites

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

2

sweet potato

1 packet

Caramelised Onion & Parsley Beef Sausages

(Contains: Sulphites; May be present: Milk, Soy.)

1 packet

Sticky Meat Glaze

(May be present: Milk, Eggs, Tree Nuts.)

1

apple

1 bag

slaw mix

1 packet

mayonnaise

(Contains: Eggs;)

1 sachet

All-American spice blend

Not included in your delivery

olive oil

1 drizzle

white wine vinegar

Nutritional Values

Energy (kJ)3605 kJ

Fat57.2 g

of which saturates16.9 g

Carbohydrate57.1 g

of which sugars33.1 g

Protein26.2 g

Sodium1671 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Tray

•Baking Paper

•Large Non-Stick Pan

Cooking Steps

1

• Preheat oven to 240°C/220°C fan-forced. Cut sweet potato into wedges. • SPICY! This is a mild spice blend, but use less if you're sensitive to heat! Place wedges on a lined oven tray. Drizzle with olive oil, sprinkle with All-American spice blend and toss to coat. • Bake until tender, 20-25 minutes.

TIP: If your tray is getting crowded, divide the wedges between two trays!

2

• Meanwhile, place caramelised onion & parsley beef sausages on a second lined oven tray. Bake for 10 minutes. • Turn sausages, then continue baking until browned and cooked through, 10 minutes. • Remove tray from oven. Pour sticky meat glaze over sausages, then return to oven to finish baking, 5 minutes.

3

• When the wedges have 5 minutes remaining, thinly slice apple into wedges. • In a medium bowl, combine apple, slaw mix and 1/2 the mayonnaise. • Drizzle with white wine vinegar and olive oil. Toss to coat. Season to taste.

Little cooks: Lend a hand by tossing the slaw to coat!

4

• Divide sticky beef sausages, apple slaw and spiced sweet potato wedges between plates. • Spoon any remaining glaze from tray over sausages. • Serve with remaining mayonnaise. Enjoy!

Little cooks: Add the finishing touch by dolloping over the mayo!

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