Easy Spiced Salmon Traybake

Drizzle both trays with olive oil and season with salt. Toss to coat, then roast until almost tender, 15-20 minutes.

While the veggies are roasting, combine the Aussie spice blend and a drizzle of olive oil in a medium bowl. Add the salmon and turn to coat. When the veggies have been roasting for 15-20 minutes, remove the veggie tray from the oven and move the veggies to one side. Place the salmon, skin-side down, on the tray. Bake until the salmon is just cooked through, 8-12 minutes.