Texan Double Pulled Pork Tacos & Jalapeños for Dinner
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Texan Double Pulled Pork Tacos & Jalapeños for Dinner

Texan Double Pulled Pork Tacos & Jalapeños for Dinner

with Classic Chocolate Self-Saucing Pudding for Dessert

Bring the good vibes to your dinner table with this fun, fast, failproof recipe. Jalapeños add the perfect amount of heat, while a carrot-adorned slaw works to cut through the richness of the tender pulled pork.

To download the recipe card for the main and dessert, click the download arrow on the right of the screen.

Tags:
Kid Friendly
Quick Prep
Super Quick
Allergens:
Egg
Gluten
Soy
Wheat
Milk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes
Cooking Time10 minutes
DifficultyEasy

Ingredients

Serving amount

1

carrot

½ packet

snacking tomatoes

1

brown onion

1 packet

slaw mix

1 packet

baby spinach leaves

1 packet

garlic aioli

(Contains Egg;)

2 packet

pulled pork

1 sachet

All-American spice blend

6

mini flour tortillas

(Contains Gluten, Soy, Wheat; May be present: Milk, Soy. )

1 packet

pickled jalapeños

1 packet

chocolate brownie mix

(Contains Gluten, Wheat; May be present: Milk, Peanut, Sesame, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut. )

1 packet

light cooking cream

(Contains Milk;)

Not included in your delivery

olive oil

drizzle

white wine vinegar

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Nutritional Values

Energy (kJ)3982 kJ
Calories952 kcal
Fat54.6 g
of which saturates14 g
Carbohydrate64.1 g
of which sugars21.5 g
Dietary Fibre13.3 g
Protein45.3 g
Sodium1457 mg
The average adult daily energy intake is 8700 kJ

Utensils

Large Non-Stick Pan

Instructions

1
1

• Grate carrot. • Roughly chop snacking tomatoes. • Thinly slice brown onion. • In a medium bowl combine slaw mix, baby spinach leaves, carrot, garlic aioli and a drizzle of the white wine vinegar. Season to taste.

2
2

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook onion, stirring, until softened, 3-4 minutes.

3
3

• Add pulled pork to pan and cook, pulling pork apart gently with two forks, until warmed through, 1-2 minutes. • Add All-American spice blend and garlic paste and cook, until fragrant, 1 minute. • Microwave mini flour tortillas on a plate in 10 second bursts, until warmed through.

TIP: Add a splash of water if the pork looks dry! TIP: Cook pulled pork in batches if your pan is getting crowded.

4
4

• Build your tacos by spreading creamy slaw on the base. • Top with tomato, pulled pork and pickled jalapeños (if using) to serve. Enjoy!