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Easy Pork Sausages & Apple Salad

Easy Pork Sausages & Apple Salad

Easy Pork Sausages & Apple Salad

with Parmesan Roast Veg & Burger Sauce

Get up to $200 off!

This dish boasts four delicious components, which come together in four simple steps. From the speedy sausages and sweet and tart salad to the cheesy root veg and burger sauce that will take you back to your childhood, we can't decide which bit we like best!

Tags:

Kid Friendly

•Not Suitable for Coeliacs

•Naturally Gluten-Free

Allergens:

Sulphites

•Gluten

•Wheat

•Eggs

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1

carrot

1 bag

chopped potato

1 packet

Pork, Garlic & Herb Sausages

(Contains: Sulphites, Gluten, Wheat; May be present: Gluten, Milk, Soy, Wheat.)

1

apple

1 bag

mixed salad leaves

1 packet

burger sauce

(Contains: Eggs;)

1 packet

mustard cider dressing

1 packet

grated Parmesan cheese

(Contains: Milk;)

Not included in your delivery

olive oil

Nutritional Values

per serving

Energy (kJ)3284 kJ

Fat52 g

of which saturates16.3 g

Carbohydrate48.4 g

of which sugars16.2 g

Protein27.7 g

Sodium1203 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Tray

•Baking Paper

Cooking Steps

1

• Preheat oven to 240°C/220°C fan-forced. • Cut carrot into bite-sized chunks. Place carrot and chopped potato on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Roast until almost tender, 20 minutes. • Remove from oven, then sprinkle with grated Parmesan cheese. Roast until golden and crispy, 5-8 minutes.

2

• Meanwhile, place pork, garlic & herb sausages on a second lined oven tray. • Bake for 10 minutes, then turn the sausages. Return to the oven and bake until browned and cooked through, 10-15 minutes.

3

• Thinly slice apple. • In a large bowl, combine apple, mixed salad leaves and mustard cider dressing. Toss to coat.

4

• Divide pork sausages, apple salad and cheesy roast veggies between plates. • Serve with burger sauce.

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