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Easy Pork Sausage Traybake

Easy Pork Sausage Traybake

Easy Pork Sausage Traybake

with Veggies & Mustard Mayo

Up to 180$ + Free Treats / Extras for Life

We know you love a traybake, so here's a new one that will have you counting down to dinner. Bring the sweet roast root veggies together with sweet and peppery greens, top with the garlicky pork sausages and dig in!

Tags:

Easy Clean Up

•Easy Prep

•Kid Friendly

•Naturally Gluten-Free

•Not Suitable for Coeliacs

Allergens:

Sulphites

•Gluten

•Wheat

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1

onion

1

carrot

1

beetroot

1 bag

Peeled & Chopped Pumpkin

1 packet

Pork, Garlic & Herb Sausages

(Contains: Sulphites, Gluten, Wheat; May be present: Gluten, Milk, Soy, Wheat.)

1 bag

mixed leaves

1 packet

Mustard Mayo

(Contains: Eggs; May be present: Milk.)

1 sachet

Aussie spice blend

Not included in your delivery

1

olive oil

1 drizzle

white wine vinegar

Nutritional Values

Energy (kJ)2928 kJ

Fat46.8 g

of which saturates13.8 g

Carbohydrate43.1 g

of which sugars27.8 g

Protein24.5 g

Sodium1381 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Tray

•Baking Paper

Cooking Steps

1

• Preheat oven to 220°C/200°C fan-forced. Cut onion and carrot into bite-sized chunks. Slice beetroot into thin wedges. • Place veggies and peeled & chopped pumpkin on a lined oven tray. • Drizzle with olive oil, sprinkle with Aussie spice blend and season with salt and pepper. Toss to combine. • Roast until tender, 25-35 minutes.

Little cooks: Kids can help sprinkle over the spices and toss the veggies!

2

• On a second lined oven tray, place the pork, garlic & herb sausages. • Roast the sausages, turning halfway, until browned and cooked through, 20-25 minutes.

3

• To the tray of roast veggies, add mixed leaves and a drizzle of white wine vinegar. • Gently toss to combine. Season to taste.

4

• Divide pork sausage and veggie traybake between plates. • Serve with mustard mayo.

Little cooks: Add the finishing touch by drizzling over the mayo!

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