[Easy] Pan-Fried Pork & Chive Dumplings
with Sweet Black Bean Sauce, Garlic Rice & Veggies
- Gluten
- Molluscs
- Sesame
- Soy
- Wheat
- May contain traces of allergens
- Gluten
- Soy
- Wheat
- Almond
- Brazil nut
- Cashew
- Hazelnut
- Macadamia
- Milk
- Peanuts
- Pecan
- Pine nut
- Pistachio
- Walnut
Ingredients
1 packet
Jasmine Rice
(May be present: Gluten, Soy, Wheat.)
1 packet
Broccoli & Carrot Mix
1 packet
Garlic Paste
1 packet
Pork & Chive Gyoza
(Contains: Gluten, Molluscs, Sesame, Soy, Wheat;)
1 sachet
Mixed Sesame Seeds
(Contains: Sesame; May be present: Gluten, Soy, Wheat, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Walnut.)
1 tin
Sweetcorn
1 packet
Soy Sauce Mix
(Contains: Gluten, Soy, Wheat;)
1 packet
Sweet Black Bean Sauce
(Contains: Gluten, Sesame, Soy, Wheat;)
Cooking Steps
• In a medium saucepan, heat the butter with a dash of olive oil over medium heat. • Cook half the garlic paste until fragrant, 1-2 minutes. Add the water (for the rice) and a generous pinch of salt and bring to the boil. • Add jasmine rice, stir, cover with a lid and reduce heat to low. • Cook for 12 minutes, then remove from heat and keep covered until rice is tender and all the water is absorbed, 10-15 minutes.
TIP: The rice will finish cooking in its own steam so don't peek!
• When rice has 15 minutes remaining, drain sweetcorn. • In a large frying pan, heat a drizzle of olive oil over high heat. • Cook broccoli & carrot mix and corn, until tender, 5-6 minutes. • Add remaining garlic paste and cook until fragrant, 1 minute. Transfer to a bowl. Season and cover to keep warm.
TIP: Cover the pan with a lid if the kernels are “popping” out.
If you've received pork & chive gyoza, use in the same way as instructed above.
• Divide garlic rice and veggies between bowls. Top with pan-fried pork & chive gyoza.
