HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconEasy Herbed Pork Sausages & Veggie Traybake
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Easy Herbed Pork Sausages & Veggie Traybake

Easy Herbed Pork Sausages & Veggie Traybake

with Mustard Mayo

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Sausages, bangers, snags - whatever you like to call them, these herby pork delights are heaven on a tray! We've teamed them with loads of baked veggies for goodness and a creamy mustard mayo that lifts this dish to next-level tastiness. Get ready for an easy dinner that really sizzles!

Tags:Not Suitable for CoeliacsQuick PrepNaturally Gluten-Free
Allergens:EggSulphites

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes
Cooking difficultyEasy
Ingredients
Serving amount
2
4
Ingredientsarrow down iconarrow down icon
Serving amount
2
4

1

beetroot

1

carrot

1 packet

mustard mayo

(ContainsEggMay be present Milk)

1

peeled & chopped pumpkin

1

red onion

1 bag

spinach & rocket mix

1 sachet

Aussie spice blend

(May be present Gluten)

1 packet

pork, garlic & herb sausages

(ContainsSulphitesMay be present Milk, Gluten, Tree Nuts, Soy)

Not included in your delivery

olive oil

1 drizzle

white wine vinegar

Nutritional Valuesper serving
Nutritional Valuesarrow down iconarrow down icon
per serving
Energy (kJ)3125 kJ
Fat51.7 g
of which saturates14.2 g
Carbohydrate42 g
of which sugars29.8 g
Protein25.2 g
Sodium1330 mg
The average adult daily energy intake is 8700 kJ
Utensils
Utensilsarrow down iconarrow down icon
Baking Tray
Baking Paper
Large Non-Stick Pan
Instructionsarrow up iconarrow up icon
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1

• Preheat oven to 240°C/220°C fan-forced. Chop red onion and carrot into bite-sized chunks. Chop beetroot into thin wedges. • Place veggies and peeled & chopped pumpkin on a lined oven tray. • Add Aussie spice blend and a drizzle of olive oil. Season and toss to combine.

2

• Place the pork, garlic & herb sausages on another lined oven tray. • Roast the veggies and sausages, turning the sausages halfway, until the veggies are tender and the sausages are browned and cooked through, 25-30 minutes.

TIP: Beetroot stays firm when cooked. It’s done when you can pierce it with a fork.

3

• Add spinach & rocket mix and a drizzle of white wine vinegar to the roasted veggies. • Gently toss to combine. Season to taste.

4

• Divide pork sausages and veggie traybake between plates. • Serve with mustard mayo.