Pork Sausages & Parmesan Roast Veg
with Apple Salad & Burger Sauce
- Sulphites
- Gluten
- Wheat
- Eggs
- Milk
- Gluten
- Milk
- Soy
- May contain traces of allergens
- Wheat
Almost anything goes with our garlic and herb-laced pork snags - and tonight's sides are no exception. The cheesy carrot and potato chunks make a welcome addition to the dish, while the mustard cider-dressed apple salad works to cut through the richness.
Ingredients
1
carrot
1 bag
chopped potato
1 packet
Pork, Garlic & Herb Sausages
(Contains: Sulphites, Gluten, Wheat May be present: Gluten, Milk, Soy, Wheat)
1
apple
1 bag
mixed salad leaves
1 packet
mustard cider dressing
1 packet
burger sauce
(Contains: Eggs)
1 packet
Parmesan cheese
(Contains: Milk)
Not included in your delivery
olive oil
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. Cut carrot into bite-sized chunks. • Spread carrot and chopped potatoes over a large microwave-safe plate. Cover with a damp paper towel. Microwave veggies on high, 3 minutes. Drain any excess liquid. • Place carrot and chopped potato on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. Roast until almost tender, 15-20 minutes. • Remove tray from oven, then sprinkle veggies with shaved Parmesan cheese. Roast until golden and crispy, a further 5-8 minutes.
Little cooks: Under adult supervision, help sprinkle the cheese over the veggies. Be careful, the tray is hot!
• Meanwhile, place pork, garlic & herb sausages on a second lined oven tray. • Bake for 10 minutes, then turn sausages. • Return to oven to bake until browned and cooked through, a further 10-15 minutes.
• Thinly slice apple. • In a large bowl, combine apple, mixed salad leaves and mustard cider dressing.
Little cooks: Show them how it's done and help toss the salad!
• Divide pork sausages, apple salad and Parmesan roast veggies between plates. • Serve with burger sauce. Enjoy!
Customer reviews
Review summary
Updated on July 2026- Flavour: The garlic and herb sausages were a clear highlight, with many finding them juicy and flavoursome. The Parmesan roast veggies were widely praised, and the apple salad dressing won over several initially sceptical cooks.
- Ease of prep: This is a straightforward, quick meal that families found easy to pull together, with most of the cooking done in the oven.
- Suggestions: Some found the burger sauce an odd pairing and swapped it for ketchup, mustard, or gravy — worth experimenting to find your favourite. A few noted the potatoes needed longer roasting than the recipe suggested, and spreading them across two trays helped them cook more evenly. Some also found the sausages quite herby or greasy, so keep that in mind if cooking for young or sensitive eaters.
- Portions: A few felt the sausage portions were on the small side, particularly for families with teenagers or bigger appetites — adding an extra serve of sausages worked well for some.
- Leftovers: At least one reviewer noted the meal tasted even better the next day, making it a great option for next-day lunches.
