Easy Double Chorizo, Cheddar & Leek Pizza

Name: Easy Double Chorizo, Cheddar & Leek Pizza with Rocket Salad
Total time: 30 min
Yield: 2
Cuisine: ModOz
Ingredients: 1 olive oil; 1 leek; 1 zucchini; 2 packet mild chorizo; 1 packet tomato paste; 1 sachet garlic & herb seasoning; 20 g butter; ¼ cup water; 1 bag rocket leaves; 1 drizzle balsamic vinegar; 2 pizza bases; 1 packet Cheddar cheese

with Rocket Salad

Up to 180$ + Free Treats / Extras for Life

Now here's a recipe that will have the kids offering to help out with dinner. Little ones will love assembling the pizza toppings, and you'll love the minimal hands-on time.

The recent harsh weather conditions have impacted the zucchini grown by our farmers. The quality and freshness is still the same, but they may be a little smaller than usual.

Tags:

Easy Prep

Allergens:

Milk

•Gluten

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

leek

zucchini

2 packet

mild chorizo

(May be present: Soy, Milk, Sulphites.)

1 packet

tomato paste

1 sachet

garlic & herb seasoning

1 bag

rocket leaves

pizza bases

(Contains: Gluten, Wheat; May be present: Soy, Sesame.)

1 packet

Cheddar cheese

(Contains: Milk;)

Not included in your delivery

olive oil

20 g

butter

(Contains: Milk;)

¼ cup

water

1 drizzle

balsamic vinegar

Nutritional Values

per serving

Energy (kJ)5299 kJ

Fat67.1 g

of which saturates31.6 g

Carbohydrate107.5 g

of which sugars11.4 g

Protein54.2 g

Sodium3567 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

Cooking Steps

• Preheat oven to 220°C/200°C fan-forced. Thinly slice leek, zucchini and mild chorizo. • In a large frying pan, heat a drizzle of olive oil over a high heat. Cook leek, zucchini and chorizo, tossing, until just browned, 4-6 minutes. Transfer to a plate. • Return frying pan to a medium-high heat with a drizzle of olive oil. Cook tomato paste, garlic & herb seasoning and the butter, stirring, until fragrant,1 minute. Stir in the water, then simmer until slightly thickened, 1 minute. Season to taste.

TIP: Cook the leek, zucchini and chorizo in batches for best results!

• Place pizza bases on a flat surface, rough side down. • Spread tomato sauce evenly across bases using the back of a spoon. • Top evenly with chorizo, zucchini and leek. Sprinkle with shredded Cheddar cheese. • Place pizzas directly on a wire rack in oven. Bake until cheese is melted and golden, 10-12 minutes.

TIP: Baking the pizzas directly on the wire rack helps the bases crisp up!

TIP: Place an oven tray underneath the wire rack to catch any drips!

• While pizzas are baking, combine a drizzle of balsamic vinegar and olive oil in a medium bowl. Season to taste. • Top with rocket leaves. Toss to coat.