Easy Double Chorizo, Cheddar & Leek Pizza
with Rocket Salad
Now here's a recipe that will have the kids offering to help out with dinner. Little ones will love assembling the pizza toppings, and you'll love the minimal hands-on time.
The recent harsh weather conditions have impacted the zucchini grown by our farmers. The quality and freshness is still the same, but they may be a little smaller than usual.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1
leek
1
zucchini
2 packet
mild chorizo
(May be present: Soy, Milk, Sulphites. )
1 packet
tomato paste
1 sachet
garlic & herb seasoning
1 bag
rocket leaves
2
pizza bases
(Contains Gluten, Wheat; May be present: Soy, Sesame. )
1 packet
Cheddar cheese
(Contains Milk;)
Not included in your delivery
1
olive oil
20 g
butter
¼ cup
water
1 drizzle
balsamic vinegar
Nutritional Values
Utensils
Instructions
• Preheat oven to 220°C/200°C fan-forced. Thinly slice leek, zucchini and mild chorizo. • In a large frying pan, heat a drizzle of olive oil over a high heat. Cook leek, zucchini and chorizo, tossing, until just browned, 4-6 minutes. Transfer to a plate. • Return frying pan to a medium-high heat with a drizzle of olive oil. Cook tomato paste, garlic & herb seasoning and the butter, stirring, until fragrant,1 minute. Stir in the water, then simmer until slightly thickened, 1 minute. Season to taste.
TIP: Cook the leek, zucchini and chorizo in batches for best results!
• Place pizza bases on a flat surface, rough side down. • Spread tomato sauce evenly across bases using the back of a spoon. • Top evenly with chorizo, zucchini and leek. Sprinkle with shredded Cheddar cheese. • Place pizzas directly on a wire rack in oven. Bake until cheese is melted and golden, 10-12 minutes.
TIP: Baking the pizzas directly on the wire rack helps the bases crisp up!
TIP: Place an oven tray underneath the wire rack to catch any drips!
• While pizzas are baking, combine a drizzle of balsamic vinegar and olive oil in a medium bowl. Season to taste. • Top with rocket leaves. Toss to coat.
• Top chorizo, Cheddar and leek pizza with rocket salad. • Slice and divide between plates to serve.
