Easy Chorizo & Cherry Tomato Flatbread Pizzas
with Salad Leaves & Cheddar
In this easy-peasy pizza, mild chorizo adds just the right amount of saltiness and an umami-rich flavour, while the roasted tomatoes provide sweetness, juiciness and acidity to cut through the richness.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1 tin
sweetcorn
1 packet
mild chorizo
(May be present: Soy, Milk, Sulphites.)
½ punnet
Snacking Tomatoes
1 packet
tomato paste
1 sachet
garlic & herb seasoning
4
flatbread
(Contains: Gluten, Wheat; May be present: Soy, Milk.)
1 bag
mixed salad leaves
1 packet
Cheddar cheese
(Contains: Milk;)
Not included in your delivery
1
olive oil
⅓ cup
water
1 drizzle
balsamic vinegar
Utensils
Cooking Steps
• Preheat oven to 220°C/200°C fan-forced. Drain sweetcorn. Thinly slice mild chorizo. Halve cherry tomatoes (see ingredients). • In a large frying pan, heat a drizzle of olive oil over high heat. Cook corn and chorizo, tossing, until just browned, 4-6 minutes. Transfer to a plate. • Return frying pan to medium-high heat with a drizzle of olive oil. Cook tomato paste and garlic & herb seasoning, stirring, until fragrant, 1 minute. Stir in the water, then simmer until slightly thickened, 1 minute.
• Place each flatbread on a flat surface, rough-side down. • Spread tomato sauce evenly across flatbreads using the back of a spoon. Top evenly with cooked corn and chorizo and cherry tomatoes. Sprinkle with shredded Cheddar cheese. • Place flatbread pizzas directly on a wire rack in the oven. Bake until cheese is melted and golden, 12-15 minutes.
TIP: Baking the pizzas directly on the wire rack helps the bases crisp up!
TIP: Place an oven tray underneath the wire rack to catch any drips!
• Meanwhile, combine a drizzle of balsamic vinegar and olive oil in a medium bowl. • Add mixed salad leaves. Toss to coat.
• Slice chorizo and cherry tomato flatbread pizzas. Divide between plates. • Serve with dressed salad leaves. Enjoy!
