HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconEasy Chorizo & Veggie Traybake
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Easy Chorizo & Veggie Traybake

Easy Chorizo & Veggie Traybake

with Garlic Dip & Parmesan

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Team a trayful of roasted turnip, carrot and cauliflower with our herby seasoning, plus a good sprinkle of sharp Parmesan and you can't go wrong - especially when you top it off with chunks of chorizo, hot from the pan. Add a dollop of garlic dip to bring everything together, and dinner is done!

This recipe is under 650kcal per serving and under 30g carbohydrates per serving.

The current labour shortages have impacted availability of ingredients across the entire food supply chain. As such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!

Tags:Under 30g carbsUnder 650kcalEasy PrepNaturally Gluten-FreeNot Suitable for Coeliacs
Allergens:Milk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes
Cooking difficultyEasy
Ingredients
Serving amount
2
4
Ingredientsarrow down iconarrow down icon
Serving amount
2
4

1 packet

mild chorizo

1

turnip

1

carrot

1 portion

cauliflower

1 sachet

garlic & herb seasoning

1 bag

mixed leaves

1 packet

garlic dip

(May be present Egg, Milk, Tree Nuts)

1 packet

grated Parmesan cheese

(ContainsMilk)

Not included in your delivery

olive oil

1 drizzle

white wine vinegar

Nutritional Values
Nutritional Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)2692 kJ
Fat44.4 g
of which saturates12.9 g
Carbohydrate23.1 g
of which sugars16.3 g
Dietary Fibre11.7 g
Protein36.6 g
Sodium2113 mg
The average adult daily energy intake is 8700 kJ
Utensils
Utensilsarrow down iconarrow down icon
Baking Tray
Baking Paper
Large Non-Stick Pan
Instructionsarrow up iconarrow up icon
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1

• Preheat oven to 240°C/220°C fan-forced. • Roughly chop turnip into bite-sized chunks. Thickly slice carrot into rounds. Cut cauliflower into small florets. • Roughly chop mild chorizo.

2

• Place prepped veggies on a lined oven tray. Drizzle with olive oil, sprinkle with garlic & herb seasoning and season with salt. Toss to coat. • Roast until just tender, 15-20 minutes. • Remove tray from oven. Sprinkle veggies with grated Parmesan cheese. • Roast until veggies are tender and cheese is golden and crispy, a further 5-8 minutes.

TIP: If your oven tray is crowded, divide the veggies between trays.

3

• When the roast veggies have 5 minutes remaining, heat a large frying pan over medium-high heat with a drizzle of olive oil. • Cook chorizo until browned, 4-5 minutes. Remove from heat. • To the roast veggie tray, add mixed leaves and a drizzle of white wine vinegar. Gently toss to combine.

4

• Divide Parmesan veggie traybake between plates. • Top with chorizo and a dollop of garlic dip to serve.