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Italian Recipes

Easy Cheesy Plant-Based Mince Bolognese Pasta Bake

Easy Cheesy Plant-Based Mince Bolognese Pasta Bake

with Garden Salad

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Tags:

Easy

Allergens:

Milk

•Gluten

•Soja

•Hvede

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1

Carrot

1 packet

Tomato Paste

1 packet

Cheddar Cheese

1 packet

Mixed Salad Leaves

2

Garlic

1 packet

Passata

200 g

Plant-Based Mince

1

Tomato

1 sachet

Vegetable Stock Powder

1 packet

Fusilli

Nutritional Values

Calories678 kcal

Energy (kJ)2840 kJ

Fat20.2 g

of which saturates9.1 g

Carbohydrate83.9 g

of which sugars14.9 g

Dietary Fibre14.7 g

Protein34.4 g

Sodium1370 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Boil kettle. Fill a large saucepan of salted boiling water. • Cook fusilli in boiling water until ‘al dente’, 12 minutes. • Reserve some pasta water (1/2 cup for 2 people / 1 cup for 4 people) then drain and return to pan.

2

• Meanwhile, roughly chop tomato. Grate carrot. Preheat grill to medium-high. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook veggie mince, breaking up with a spoon, until just browned, 4-5 minutes. • Add garlic paste and tomato paste, and cook, until fragrant, 30 seconds.

3

• Reduce heat to medium-high. Add passata, reserved pasta water, vegetable stock powder, the butter and brown sugar to frying pan. Cook, stirring, 2-3 minutes. • Transfer cooked pasta and sauce to a medium baking dish, stir to combine and season. Sprinkle the Cheddar cheese over pasta bake. • Grill until cheese had melted, 5-8 minutes. Season to taste.

4

• Meanwhile, in a medium bowl, combine mixed salad leaves, tomato, carrot and a drizzle of vinegar and olive oil. Season to taste. • Divide cheesy plant-based mince bolognese pasta bake between plates. Serve with garden salad. Enjoy!

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