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Easy Beef Sausage Traybake

Easy Beef Sausage Traybake

Easy Beef Sausage Traybake

with Root Veggies, Greens & Mustard Mayo

Up to 180$ + Free Treats / Extras for Life

We know you love a traybake, so here's a new one that will have you counting down to dinner. Bring the sweet roast root veggies together with sweet and peppery greens, top with the garlicky beef sausages and dig in!

Tags:

Not Suitable for Coeliacs

•Naturally Gluten-Free

Allergens:

Eggs

•Sulphites

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1

red onion

1

carrot

1

beetroot

1 bag

Peeled & Chopped Pumpkin

1 bag

spinach & rocket mix

1 packet

Mustard Mayo

(Contains: Eggs; May be present: Milk.)

1 packet

Caramelised Onion & Parsley Beef Sausages

(Contains: Sulphites; May be present: Milk, Soy.)

1 sachet

Aussie spice blend

Not included in your delivery

olive oil

1 drizzle

white wine vinegar

Nutritional Values

per serving

Energy (kJ)3226 kJ

Fat53 g

of which saturates17.9 g

Carbohydrate41.4 g

of which sugars31.1 g

Protein28.7 g

Sodium1529 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Tray

•Baking Paper

Cooking Steps

1

• Preheat oven to 240°C/220°C fan-forced. Chop red onion and carrot into bite-sized chunks. Chop beetroot into thin wedges. • Place veggies and peeled & chopped pumpkin on a lined oven tray. • Add Aussie spice blend and a drizzle of olive oil. Season with salt and pepper, then toss to coat.

2

• On a second lined oven tray, place the caramelised onion & parsley beef sausages. • Roast the veggies and sausages. Turn sausages halfway through cooking, and roast until veggies are tender and sausages are browned and cooked through, 25-30 minutes.

TIP: Beetroot stays firm when cooked. It’s done when you can pierce it with a fork.

3

• To the roasted veggie tray, add the spinach & rocket mix and a drizzle of white wine vinegar. • Gently toss to combine. Season to taste.

4

• Divide root veggies and greens between plates. Top with beef sausages. • Serve with mustard mayo.

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