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Easy Beef Burger & Parmesan Fries

Easy Beef Burger & Parmesan Fries

with Creamy Pesto

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This juicy burger has hints of garlic, paprika and pepper and is sure to hit the spot. Make it in four simple steps, and try not to eat all the fancy fries before you plate up.

Tags:Kid FriendlyEasy Prep
Allergens:GlutenEggMilkSoyTree Nuts

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes
Cooking difficultyEasy
Ingredients
Serving amount
2
4
Ingredientsarrow down iconarrow down icon
Serving amount
2
4

2

potato

1

tomato

1 packet

beef mince

1 packet

garlic paste

1 packet

fine breadcrumbs

(ContainsGluten)

2

bake-at-home burger buns

(ContainsGluten, Egg, Milk, SoyMay be present Sesame, Tree Nuts, Lupin)

1 bag

mixed salad leaves

1 packet

creamy pesto dressing

(ContainsEgg, Milk, Tree Nuts)

1 packet

grated Parmesan cheese

(ContainsMilk)

1 sachet

Nan's special seasoning

Not included in your delivery

1

olive oil

1

egg

(ContainsEgg)

1 drizzle

balsamic vinegar

Nutritional Values
Nutritional Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)4144 kJ
Fat48.7 g
of which saturates14.4 g
Carbohydrate79.3 g
of which sugars8.7 g
Protein51.9 g
Sodium1253 mg
The average adult daily energy intake is 8700 kJ
Utensils
Utensilsarrow down iconarrow down icon
Baking Tray
Baking Paper
Large Non-Stick Pan
Instructionsarrow up iconarrow up icon
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1

• Preheat oven to 240°C/220°C fan-forced. • Cut potato into fries. Place on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. Bake until tender, 20-25 minutes. • In the last 5 minutes of cook time, sprinkle grated Parmesan cheese over fries, then bake until golden and crispy, 5 minutes. • Meanwhile, thinly slice tomato.

TIP: If your oven tray is crowded, divide the fries between two trays.

2

• While fries are baking, combine beef mince, garlic paste, fine breadcrumbs, Nan's special seasoning and egg. Season with salt and pepper. • Shape beef mixture into evenly sized patties (one per person), slightly larger than the burger buns. Transfer to a plate. • When fries have 15 minutes remaining, heat a large frying pan over a medium-high heat with a drizzle of olive oil. When oil is hot, cook the patties until just cooked through, 4-5 minutes each side.

3

• While patties are cooking, combine a drizzle of olive oil and balsamic vinegar in a medium bowl. Season, then add mixed salad leaves. Toss to coat. • When patties have 3 minutes remaining, place bake-at-home burger buns directly on wire rack in the oven. Bake until heated through, 3 minutes.

4

• Slice burger buns in half, then spread the bases with creamy pesto dressing. Top with a beef patty, tomato slices and salad. • Serve with Parmesan fries.