This juicy burger has hints of garlic, paprika and pepper and is sure to hit the spot. Make it in four simple steps, and try not to eat all the fancy fries before you plate up.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
bake-at-home burger buns(ContainsGluten, Egg, Milk, SoyMay be present Sesame, Tree Nuts, Lupin)
mixed salad leaves
creamy pesto dressing(ContainsEgg, Milk, Tree Nuts)
grated Parmesan cheese(ContainsMilk)
Nan's special seasoning
• Preheat oven to 240°C/220°C fan-forced. • Cut potato into fries. Place on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. Bake until tender, 20-25 minutes. • In the last 5 minutes of cook time, sprinkle grated Parmesan cheese over fries, then bake until golden and crispy, 5 minutes. • Meanwhile, thinly slice tomato.
TIP: If your oven tray is crowded, divide the fries between two trays.
• While fries are baking, combine beef mince, garlic paste, fine breadcrumbs, Nan's special seasoning and egg. Season with salt and pepper. • Shape beef mixture into evenly sized patties (one per person), slightly larger than the burger buns. Transfer to a plate. • When fries have 15 minutes remaining, heat a large frying pan over a medium-high heat with a drizzle of olive oil. When oil is hot, cook the patties until just cooked through, 4-5 minutes each side.
• While patties are cooking, combine a drizzle of olive oil and balsamic vinegar in a medium bowl. Season, then add mixed salad leaves. Toss to coat. • When patties have 3 minutes remaining, place bake-at-home burger buns directly on wire rack in the oven. Bake until heated through, 3 minutes.
• Slice burger buns in half, then spread the bases with creamy pesto dressing. Top with a beef patty, tomato slices and salad. • Serve with Parmesan fries.