Easy Beef Burger & Parmesan Fries
with Creamy Pesto
This burger is sure to hit the spot. Make it in four simple steps, and try not to eat all the fancy fries before you plate up.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
2
potato
2 clove
garlic
1
tomato
1 packet
beef mince
1 packet
Fine Breadcrumbs
(Contains Gluten, Wheat;)
2
bake-at-home burger buns
(Contains Gluten, Milk, Soy, Egg, Wheat; May be present: Sesame, Lupin, Almond, Hazelnut. )
1 bag
mixed salad leaves
1 packet
creamy pesto dressing
(Contains Milk, Egg, Walnut; May be present: Almond, Macadamia, Cashew. )
1 packet
grated Parmesan cheese
(Contains Milk;)
1 sachet
Nan's special seasoning
Not included in your delivery
1
olive oil
1
egg
(Contains Egg;)
1 drizzle
balsamic vinegar
Nutritional Values
Utensils
Instructions
• Preheat oven to 240°C/220°C fan-forced. • Cut potato into fries, then place on a lined oven tray. Season with salt and drizzle with olive oil. Toss to coat, then bake until tender, 20-25 minutes. • In the last 5 minutes of cook time, sprinkle grated Parmesan cheese over fries, then bake until melted. • Meanwhile, finely chop garlic. Thinly slice tomato.
• In a large bowl, combine garlic, beef mince, fine breadcrumbs, Nan's special seasoning and egg. Season with salt and pepper. • Shape beef mixture into evenly sized patties (one per person), slightly larger than the burger buns. Transfer to a plate. • When the fries have 15 minutes cook time remaining, heat a large frying pan over a medium-high heat with a drizzle of olive oil. When oil is hot, cook the patties until just cooked through, 4-5 minutes each side.
TIP: If the patties begin to char, reduce heat to medium.
• While patties are cooking, place the burger buns directly on a wire rack in the oven. Bake until heated through, 3 minutes. • In a medium bowl, combine a drizzle of olive oil and balsamic vinegar. Season, then add mixed salad leaves, tossing to coat.
• Slice burger buns in half, then spread the bases with some creamy pesto dressing. Top with a beef patty, some tomato and mixed salad. • Serve with Parmesan fries.
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