Easy Beef Bolognese Risotto
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Easy Beef Bolognese Risotto

Easy Beef Bolognese Risotto

with Apple Salad & Parmesan

This is not your usual risotto fare, but one taste of the spag bol-inspired flavours in this dish will have you craving more! Bonus: all the magic happens in your oven so it practically cooks itself!

Tags:
Kid Friendly
Easy Prep
Allergens:
Milk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time35 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1 packet

beef mince

1

carrot

1

apple

1 bag

mixed salad leaves

1 packet

garlic paste

1 packet

tomato paste

1 sachet

Nan's special seasoning

1 packet

arborio rice

½ sachet

vegetable stock pot

1 packet

Parmesan cheese

(Contains Milk;)

1 bottle

Balsamic Vinaigrette Dressing

Not included in your delivery

olive oil

2 cup

boiling water

30 g

butter

sideBannerName

Nutritional Values

Energy (kJ)3618 kJ
Fat34.9 g
of which saturates17 g
Carbohydrate95 g
of which sugars18.6 g
Protein41.5 g
Sodium1646 mg
The average adult daily energy intake is 8700 kJ

Utensils

Large Frying Pan
Baking Dish

Instructions

1
1

• Preheat oven to 220°C/200°C fan-forced. Boil the kettle. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook beef mince, breaking up with a spoon, until just browned, 4-5 minutes. • Meanwhile, grate carrot, then set aside. • Thinly slice apple into wedges. • In a medium bowl, combine apple and mixed salad leaves. Set aside.

2
2

• To the pan with the mince, add carrot, garlic paste, tomato paste, Nan's special seasoning and arborio rice. Cook, stirring, until fragrant, 1 minute. • Add the boiling water (2 cups for 2 people / 4 cups for 4 people) and vegetable stock pot (see ingredients), then bring to the boil. • Transfer risotto to a baking dish. Cover tightly with foil. Bake until liquid is absorbed and rice is 'al dente', 24-28 minutes.

TIP: For best results, drain the oil from the beef mince from the pan before adding the carrot.

3
3

• When risotto is ready, stir through the butter and half the Parmesan cheese. Season with pepper. • To the bowl with the salad, add balsamic vinaigrette dressing. Toss to coat.

TIP: Stir through a splash of water if the risotto looks dry!

4
4

• Divide beef bolognese risotto between bowls. Sprinkle with remaining Parmesan. • Serve with apple salad. Enjoy!