Beef & Zucchini Gnocchi
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Beef & Zucchini Gnocchi

Beef & Zucchini Gnocchi

with Parmesan Cheese

You can't go wrong with this gnocchi dish that gives you your pasta, meat and veg fix all in one go. These soft, pillowy, bundles of potato are so good that even the kids will love this one!

Tags:
Kid Friendly
Allergens:
Gluten
•Wheat
•Milk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes
Cooking Time20 minutes
DifficultyEasy

Ingredients

Serving amount

1 packet

gnocchi

(Contains Gluten, Wheat; May be present: Soy. )

1

zucchini

1

tomato

1 packet

garlic paste

1 packet

beef strips

½ sachet

Nan's special seasoning

1 sachet

Italian herbs

1 packet

light cooking cream

(Contains Milk;)

1 packet

Parmesan cheese

(Contains Milk;)

Not included in your delivery

olive oil

â…“ cup

water

¼ tsp

salt

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Nutritional Values

Energy (kJ)3439 kJ
Calories821 kcal
Fat27.5 g
of which saturates14.4 g
Carbohydrate90 g
of which sugars6.5 g
Dietary Fibre3.6 g
Protein51.2 g
Sodium3973 mg
The average adult daily energy intake is 8700 kJ

Utensils

•Large Pan
•Large Frying Pan

Instructions

1
1

• Boil the kettle. • Half-fill a large saucepan with the boiling water and a generous pinch of salt over high heat. • Cook gnocchi in boiling water until floating on the surface, 2 minutes. Reserve some pasta water (1/3 cup for 2 people / 2/3 cups for 4 people), drain and return gnocchi to saucepan.

2
2

• Meanwhile, slice zucchini into half-moons. • Roughly chop tomato. • In a large frying pan, heat a drizzle of olive oil over high heat. Cook zucchini and tomato, stirring, until softened, 4-6 minutes. Transfer to a plate.

3
3

• If you've upgrade to beef strips, in a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook beef strips, tossing, in batches until browned and cooked through, 1-2 minutes. Transfer to a plate.

TIP: Cooking the meat in batches over a high heat helps it stay tender.

4
4

• Divide creamy beef and zucchini gnocchi between bowls.