Easy Baked Salmon & Herby Caper Mayo

• When wedges have 15 minutes remaining, place salmon on a second lined oven 
tray. Drizzle with olive oil, season with salt and pepper and gently turn to coat.
• Bake until salmon is just cooked through, 8-12 minutes. 

• While salmon is baking, peel and cut orange into thin wedges. Using a vegetable 
peeler, peel cucumber into ribbons.
• Roughly chop capers.
• In a small bowl, combine dill & parsley mayonnaise and capers.
• In a large bowl, combine mixed salad leaves, orange, cucumber and a drizzle of 
vinegar and olive oil. Season to taste.
TIP: Capers have a strong flavour - add less if desired.