Easy Bacon, Mushroom & Sour Cream Jacket Potatoes

Heat a drizzle of olive oil in a large frying pan over a high heat. Add the diced bacon and sliced mushrooms and cook until lightly coloured, 4-5 minutes. Reduce the heat to low and add the garlic paste (see ingredients) and butter and cook until fragrant, 1 minute. Remove from the heat and stir through the sour cream. Season to taste.

While the mushrooms are cooking, slice the cucumber into rounds. In a medium bowl, combine the cucumber, mixed salad leaves and balsamic vinaigrette dressing.