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Easy Bacon, Mushroom & Sour Cream Jacket Potatoes

Easy Bacon, Mushroom & Sour Cream Jacket Potatoes

with Parmesan Cheese & Cucumber Salad

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We've done a super easy take on the much-loved jacket potato - pile them high with an irresistible creamy and cheesy bacon and mushroom combo. All you need is one pan and one baking tray to tie it all together!

Tags:EasyNot Suitable for CoeliacsQuick PrepNaturally Gluten-FreeUnder 650kcal
Allergens:Milk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time45 minutes
Cooking difficultyEasy
Ingredients
Serving amount
2
4
Ingredientsarrow down iconarrow down icon
Serving amount
2
4

3

potato

1 packet

diced bacon

(May be present Soy)

1 punnet

sliced mushrooms

½ packet

garlic paste

1 packet

sour cream

(ContainsMilk)

1

cucumber

1 bag

mixed salad leaves

1 tub

balsamic vinaigrette dressing

1 packet

grated Parmesan cheese

(ContainsMilk)

1 bag

parsley

Not included in your delivery

Olive Oil

20 g

butter

(ContainsMilk)
Nutritional Valuesper serving
Nutritional Valuesarrow down iconarrow down icon
per serving
Energy (kJ)2716 kJ
Fat38.8 g
of which saturates17.5 g
Carbohydrate46.4 g
of which sugars8 g
Protein24.7 g
Sodium861 mg
The average adult daily energy intake is 8700 kJ
Utensils
Utensilsarrow down iconarrow down icon
Baking Tray
Baking Paper
Large Non-Stick Pan
Instructionsarrow up iconarrow up icon
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1

Preheat the oven to 200°C/180°C fan-forced. Cut the potato (unpeeled) in half. Place, cut-side down on a lined oven tray. Drizzle with olive oil and season. Bake for, 35-40 minutes or until crisp and tender.

2

Heat a drizzle of olive oil in a large frying pan over a high heat. Add the diced bacon and sliced mushrooms and cook until lightly coloured, 4-5 minutes. Reduce the heat to low and add the garlic paste (see ingredients) and butter and cook until fragrant, 1 minute. Remove from the heat and stir through the sour cream. Season to taste.

3

While the mushrooms are cooking, slice the cucumber into rounds. In a medium bowl, combine the cucumber, mixed salad leaves and balsamic vinaigrette dressing.

4

Divide the jacket potato between plates. Top with the bacon, mushroom and sour cream topping. Sprinkle over the grated Parmesan cheese. Tear over the parsley. Serve with the cucumber salad.