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Easy Aussie Spiced Salmon Traybake

Easy Aussie Spiced Salmon Traybake

Easy Aussie Spiced Salmon Traybake

with Fries & Roast Veggie Toss

Up to 180$ + Free Treats / Extras for Life

This simple yet stunning meal is done in four steps and uses only two oven trays to save on washing up! With most of the magic made in the oven, it literally cooks itself. Too easy!

Tags:

Not Suitable for Coeliacs

•High Protein

•Naturally Gluten-Free

Allergens:

Fish

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time35 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

2

potato

1

carrot

1

capsicum

1 tin

sweetcorn

1 packet

salmon

(Contains: Fish; May be present: Crustaceans, Mollusc.)

1 bag

baby spinach leaves

1 packet

garlic aioli

(Contains: Eggs;)

1 sachet

Aussie spice blend

Not included in your delivery

olive oil

1 drizzle

vinegar (balsamic or white wine)

Nutritional Values

per serving

Energy (kJ)3034 kJ

Fat42.6 g

of which saturates6.9 g

Carbohydrate42.2 g

of which sugars13.6 g

Protein38.7 g

Sodium744 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Tray

•Baking Paper

Cooking Steps

1

Preheat the oven to 240°C/220°C fan-forced. Cut the potato into fries and place on a lined oven tray. Slice the carrot into rounds. Slice the capsicum into strips. Drain the sweetcorn. Spread the carrot, capsicum and sweetcorn on a second lined oven tray. Drizzle both trays with olive oil and season. Toss to coat, then roast both trays until almost tender, 15-20 minutes (they'll all finish cooking in step 3).

2

While the veggies are roasting, combine the Aussie spice blend and a drizzle of olive oil in a medium bowl. Add the salmon and turn to coat.

3

When the potato and veggies have been roasting for 15-20 minutes, remove the veggie tray from the oven and place the salmon, skin-side down, on one side. Bake until the salmon is just cooked through, 8-12 minutes.

4

Toss the roast veggies with the baby spinach leaves and a drizzle of vinegar and divide between plates. Serve with the fries and Aussie salmon. Dollop with garlic aioli.

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